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Best Restaurants with a Notable Wine List in Castelnau

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442 restaurants available nearby

A photo of Bacchanalia restaurant
1. Bacchanalia
4.4
Awesome(1024)
Price: Very Expensive
• Greek • Mayfair
Booked 107 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Clos Maggiore restaurant
2. Clos Maggiore
4.6
Exceptional(15189)
Price: Expensive
• French • Covent Garden
Booked 49 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Daphne's restaurant
3. Daphne's
4.6
Exceptional(1705)
Price: Moderate
• Italian • South Kensington
Daphne's is praised for its excellent wine selection, often mentioned in reviews. Patrons have described the wine selection as 'extensive' and 'good' and appreciate the reasonable prices considering the restaurant's location and decor. The overall high-quality dining experience at Daphne's, along with its authentic Italian cuisine, is what makes it a popular choice among customers.
A photo of Hawksmoor Air Street restaurant
4. Hawksmoor Air Street
4.4
Awesome(13267)
Price: Expensive
• Steakhouse • Piccadilly
Booked 145 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of Harwood Arms restaurant
5. Harwood Arms
4.8
Exceptional(3620)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 23 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of Zephyr restaurant
6. Zephyr
4.7
Exceptional(589)
Price: Very Expensive
• Greek • Notting Hill
Booked 61 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of Juno Omakase restaurant
7. Juno Omakase
4.8
Exceptional(62)
Price: Very Expensive
• Japanese • Notting Hill
Booked 1 time today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
A photo of The Ledbury restaurant
8. The Ledbury
4.9
Exceptional(2806)
Price: Very Expensive
• British • Notting Hill
Booked 17 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of Min Jiang restaurant
9. Min Jiang
4.7
Exceptional(2202)
Price: Very Expensive
• Chinese • Kensington
Booked 19 times today
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
A photo of Faber Wine & Seafood Restaurant restaurant
10. Faber Wine & Seafood Restaurant
4.6
Exceptional(46)
Price: Expensive
• Seafood • Hammersmith
Booked 13 times today
Our inspiration is the Zeus Faber… John Dory, one of many local fish that can be fished sustainably and from our shores and although it has a wonderful Latin come Greek name it also has a very British name, John Dory. Faber is the Latin word for ‘Smith’ – Like a few other Latin occupational names (e.g. Agricola for farmer, Nauta for sailor). Smith being the most common name in English we decided it sits well with our name as we want to be accessible to all and give everyday people the opportunity to be part of our journey and own the business they work in.What sets us apart is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.We believe in creating dishes that are not only delicious but also ethical and responsible.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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