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Best Restaurants with a Notable Wine List in Tufnell Park

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439 restaurants available nearby

A photo of Rossella restaurant
1. Rossella
4.7
Exceptional(1310)
Price: Moderate
• Italian • Kentish Town
Booked 2 times today
Rossella's family tradition and passion for food and wine are evident in its menu and wine list. Customers have praised the quality and variety of its wines, suggesting a 'wider selection of Italian rosé wines' and appreciating the value. The wine list is also described as 'good and very reasonably priced'.
A photo of Patron Restaurant - Kentish Town restaurant
2. Patron Restaurant - Kentish Town
4.7
Exceptional(85)
Price: Expensive
• French • Kentish Town
Booked 5 times today
Patron Restaurant is a Parisian style brasserie offering a carefully selected list of fine French wines & boutique cocktails alongside France’s most iconic dishes cooked over wood fire. Dinner menu includes classic signature dishes like the crispy duck confit with red wine reduction, hand-cut steak tartare, garlic snails and modern twists such as deep fried dauphinois with sriracha mayonnaise, oysters topped with champagne eggs and plates piled high with guilt-free chocolate mousse. The atmosphere is romantic, friendly and full of authentic French charm, with intimate bistro tables, handmade curved marble-top bar, new large dining room with period features, 1920's spirit lounge & Parisian outdoor terrace. Tables are also available to book for larger groups as well as birthday parties, wedding receptions, photo shoots & private events for up to 120 guests. Set menus, canapé selections, bespoke catering options and event extras like an oyster bar or champagne tower available.
A photo of The Parakeet restaurant
3. The Parakeet
4.8
Exceptional(701)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 35 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of Bacchanalia restaurant
4. Bacchanalia
4.4
Awesome(1040)
Price: Very Expensive
• Greek • Mayfair
Booked 101 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Clos Maggiore restaurant
5. Clos Maggiore
4.6
Exceptional(15215)
Price: Expensive
• French • Covent Garden
Booked 38 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Hawksmoor Air Street restaurant
6. Hawksmoor Air Street
4.4
Awesome(13294)
Price: Expensive
• Steakhouse • Piccadilly
Booked 132 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of St. JOHN Smithfield restaurant
7. St. JOHN Smithfield
4.8
Exceptional(4106)
Price: Very Expensive
• British • Farringdon
Booked 47 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of The Ivy Asia, St. Paul's restaurant
8. The Ivy Asia, St. Paul's
4.4
Awesome(7381)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 239 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
A photo of Blacklock Covent Garden restaurant
9. Blacklock Covent Garden
4.7
Exceptional(3264)
Price: Moderate
• Steakhouse • Covent Garden
Booked 100 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
A photo of The NoMad London restaurant
10. The NoMad London
4.4
Awesome(1746)
Price: Expensive
• British • Covent Garden
Booked 39 times today
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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