Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Restaurants with a Tasting Menu in Arlington

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

87 restaurants available nearby

A photo of Zaytinya - DC restaurant
4.7
Exceptional(19287)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 268 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Wagamama Clarendon restaurant
4.1
Excellent(85)
Price: Expensive
• Asian • Arlington
Booked 25 times today
just one block from the clarendon metro, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails + fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body + soul
A photo of The Dabney restaurant
4.7
Exceptional(243)
Price: Very Expensive
• American • Shaw
Booked 15 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Kaliwa restaurant
3.2
Good(810)
Price: Moderate
• Asian • Southwest Waterfront
Booked 16 times today
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
A photo of dLeña restaurant
4.7
Exceptional(1954)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 66 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(365)
Price: Very Expensive
• Vietnamese • Washington
Booked 50 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Dirty Habit | The Glass House restaurant
4.4
Awesome(2231)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 34 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Jônt restaurant
4.8
Exceptional(89)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 13 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(930)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 78 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
A photo of CUT by Wolfgang Puck restaurant
4.5
Awesome(591)
Price: Very Expensive
• Contemporary American • Georgetown
Booked 11 times today
CUT by Wolfgang Puck offers a sophisticated and modern design, refined service, and the absolute finest selections of beef. Our fine-dining dinner menu reflects the unique spirit and sensibility of the Washington, D.C. metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.CUT restaurant features two stunning bars: one guests will find upon entering CUT, while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom bespoke cocktails, wine, beer, and an extensive food menu. An intimate 14-seat private dining space also will be available for special events, meetings, and celebrations. Due to limited space, any cancellations within 24 hours of the reservation may trigger a $25 per person cancellation fee. Guests may bring their own wine, as long as the wine is not on our wine list, limited to 2 bottles per table, and subject to a corkage fee of $45 per bottle / $90 per magnum.

See what locals rave about

From verified diners like you
From verified diners like you
  • Suyi
    Washington, D.C. Area •4 reviews
    5.0
    Dined 1 day ago
    Our brunch experience was delightful and Troy made it extra special. He was attentive, cheerful and very thoughtful during our dining experience. The food was delicious and such a great value. The ambiance was vibrant yet sophisticated. Will definitely be back.
    More info
    dLeñaPrice: Expensive• Latin American• Mount Vernon Square
    4.7
  • Katie
    Washington, D.C. Area •4 reviews
    5.0
    Dined 2 days ago
    This is truly a one of a kind dining experience in DC. Some of the best service I’ve had. Our server was attentive, but didn’t hover and was so kind. We were able to get great recommendations on both drinks and food options. The beet salad, mushrooms, scallops, and shrimp were beyond delicious and I would highly recommend. For cocktail lovers the 3PM in Istanbul was excellent. We will certainly be going back to enjoy the atmosphere and to eat more of the tapas we were just too full to eat this time around.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Ed
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    Was such a wonderful night. The restaurant was full but not so loud that you could not enjoy the conversation with your group. The food was outstanding. We could not stop talking about how cool it was that all of the ingredients came from the mid-Atlantic part of the USA. Service was wonderful. Cannot wait to go back again!
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Chuckvip
    Washington, D.C. Area •29 reviews
    4.0
    Dined 4 days ago
    Food was very good with an interesting array of flavors. Service was okay, but live music was too loud for pleasant conversation at the table.
    More info
    KaliwaPrice: Moderate• Asian• Southwest Waterfront
    3.2
  • Lauravip
    Washington, D.C. Area •9 reviews
    5.0
    Dined 4 days ago
    Amazing, delicious food - would definitely go here again!! And again.
    More info
    Wagamama ClarendonPrice: Expensive• Asian• Arlington
    4.1
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo