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Best Restaurants with a Tasting Menu in Beaverton

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26 restaurants available nearby

A photo of Don's Favorite Foods restaurant
4.9
Exceptional(89)
Price: Very Expensive
• Contemporary Italian • Beaverton
Booked 2 times today
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find some of your new (or old) favorites here too.
A photo of Arden restaurant
4.8
Exceptional(989)
Price: Expensive
• Contemporary American • NW Portland
Booked 13 times today
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
A photo of Jeju restaurant
4.7
Exceptional(21)
Price: Very Expensive
• Korean • SE Portland
Booked 19 times today
Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
A photo of LeChon restaurant
4.9
Exceptional(3508)
Price: Moderate
• South American • SW Portland
Booked 62 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of De Noche restaurant
4.7
Exceptional(163)
Price: Very Expensive
• Mexican • Pearl District
Booked 13 times today
Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl. Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.We welcome reservations as well as walk-ins, Wednesday - Sunday.
A photo of L'Orange restaurant
4.9
Exceptional(76)
Price: Very Expensive
• Mediterranean • SE Portland
Booked 12 times today
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
A photo of Mediterranean Exploration Company restaurant
4.8
Exceptional(161)
Price: Expensive
• Mediterranean • NW Portland
Booked 43 times today
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
A photo of Le Pigeon restaurant
4.8
Exceptional(1622)
Price: Very Expensive
• Contemporary American • SE Portland
Booked 15 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Bellpine at The Ritz-Carlton Portland restaurant
4.6
Exceptional(353)
Price: Very Expensive
• American • NW Portland
Booked 38 times today
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
A photo of Departure Restaurant and Lounge restaurant
4.4
Awesome(4408)
Price: Moderate
• Contemporary Asian • Downtown
Booked 40 times today
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gianna
    San Diego •5 reviews
    5.0
    Dined 3 days ago
    Warm atmosphere, great food, great service, reasonable price for what you're getting. Interesting food and so fun.
    More info
    LeChonPrice: Moderate• South American• SW Portland
    4.9
  • Ruthvip
    Coastal North Carolina •1 review
    5.0
    Dined 4 days ago
    Arden never disappoints. This little gem of a spot offers seasonal cuisine, French inspired, but completely accessible. Nicholas is AMAZING (he will provide you with some truly amazing wine pairings) and the chef's combinations are exquisitely balanced, creative, and palette pleasing. See the chef expediting at the small counter and knowing that everything will be perfect is an experience not often found at this price point. This is a place where we are made to feel valued and welcomed, and the food leaves you contented and excited for the next culinary journey. I cannot say enough good things about Arden.
    More info
    ArdenPrice: Expensive• Contemporary American• NW Portland
    4.8
  • Peter
    Utah •1 review
    5.0
    Dined 5 days ago
    We went to Jeju for the Bauman’s Cider pizza pop up. It was awesome! We’ll definitely be back for a Jeju dinner :)
    More info
    JejuPrice: Very Expensive• Korean• SE Portland
    4.7
  • MATTHEW
    Portland / Oregon •18 reviews
    5.0
    Dined on 15 Nov 2024
    Love De Noche! Weil, our server was great, they were understaffed last night. It was also quite a full house, which made the noise level much higher than it’s been in previous times we’ve died there.  We will be back, but would love to see more people on hand to work to enable a wine pairing with the tasting menu!
    More info
    De NochePrice: Very Expensive• Mexican• Pearl District
    4.7
  • Stephanie
    Portland / Oregon •6 reviews
    5.0
    Dined on 9 Nov 2024
    The most amazing manicotti I’ve ever had. It’s hard to walk that line of ‘there’s a lot going on here’ and ‘there’s too much going on here’; and every dish nailed it at Don’s. Every course was perfectly timed, the service was amazing. It was pretty cold inside the restaurant so I would highly recommend wearing a sweater, but the wine selections are so good they’ll warm you right up! We can’t wait to come back at the next special occasion! 🎉
    More info
    Don's Favorite FoodsPrice: Very Expensive• Contemporary Italian• Beaverton
    4.9
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