Best Restaurants with a Tasting Menu in Del Mar

Service was terrible. Ruined my Christmas Eve. I wanted to treat my family to a nice lunch. We arrived on tome for our reservation and had to wait for everything. We weren't seated for almost 40 minutes and had to wait to be acknowledged even though the restaurant appeared empty. Water took 15 min Drinks 20 min Food arrived cold. Oysters were very expensive at 45 per half dozen and were milky. We complained to the very disinterested manager who wanted us to suggest a way to solve our own problem This place is stunningly beautiful but they should be ashamed of themselves. My husband and I both worked in the restaurant business earlier in our lives so any effort to improve or make things right would have resulted in a much better review. They clearly didn't value us as customers even though we spent about $100 per person. We would have spent more but were too disgusted with our treatment to stay for dessert.

May be my new #1. Glad I finally tried it. Every dish was fantastic and the service was top notch. The duck was the best duck dish I’ve ever had. The Cacio E Pepe was phenomenal.

Portions were noticeably smaller than on prior visits

The food is excellent but the customer service could use a lot of improvement. For starters, the restaurant was nearly empty when we went for dinner on Halloween night, but the hostess asked us if we had reservations and then proceeded to make us wait to be seated. And even though there were three people in our party and only one other set of diners, she gave us only one menu. When we asked for more menus, she brought us only one more even though she could clearly see there were three of us. Once our food came, the waitress kept hovering around and near us, and pounced on any empty dish she saw in our table even if it meant leaning over one of us or interrupting our conversation to ask if she could clear the empty dish or pass it to her. After bringing us our check, she again hovered around and started to clean up while we were trying to box our leftovers and calculate the tip.

worth every penny and every calorie - bravo chef bradley and staff!