Best Restaurants with a Tasting Menu in Encinitas

We went here for brunch. The host gave us warm greetings and the server was polite and kind. Food options were great on the 3 course meal menu and portions were generous. The server didn’t give us a hard time for sharing my 3 course meal with my 8 year old and it was so much food we still had leftovers. Service was on the slow side but we didn’t mind because that meant more time to enjoy the beautiful view and the ambience. It was also nice that valet was free if you eat at the restaurant. After the meal, we walked around the beautiful resort grounds and the area outside of the main building that had a Christmas tree and outdoor games.

Got reservations for seats at the bar. There is a tasting menu, as well as a separate bar menu, mostly small plates. Cocktails from menu are twists on classic cocktails, and they were truly extraordinary, as well as the off menu cocktails we ordered, and we've sampled some of the best. Food sampled at bar: Crudo, Tartare, Pain et Beurre, and Gougere. All were phenomenal. Service at bar was very attentive and knowledgable, they know what they're doing, and they do it well. Cool vibe and music playing from reel to reel player in bar. Very open, busy kitchen with frequent calls from cooks, "Oui, chef!" Great for foodies and cocktail nerds. Pricey, some may not appreciate the value.

Amazing food and great service. Fast and high quality authentic food

We had been to Brickman's for dinner a few days earlier and had an amazing truffle burger and salad (we both had the same) followed by a chocolate chip cookie desert that was fabulous. So we decided to try brunch. This is a no frills menu of all your favorite things, burger, pancakes, a twist on eggs benedict but my husbands eyes widened at the size of the breakfast burrito which was fabulous and I couldn't have been happier with my smoked salmon toast on sourdough bread. It was scrumptious. Add to that a perfect peach bellini (not too peach and not too sweet) and we call this brunch a success!

worth every penny and every calorie - bravo chef bradley and staff!