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Best Restaurants with a Tasting Menu in Foggy Bottom

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49 restaurants available nearby

A photo of Boqueria - Dupont restaurant
4.6
Exceptional(2304)
Price: Expensive
• Tapas / Small Plates • Dupont Circle
Booked 20 times today
An energetic yet intimate Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space with a lively patio several blocks away from Dupont Circle.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Parties of 10 or more will enjoy our Chef's Tasting Menu ($52pp plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
A photo of SHIA Restaurant restaurant
4.8
Exceptional(18)
Price: Very Expensive
• Korean • Washington
Booked 3 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.** Please note, SHIA does not accommodate children in our dining experiences. **
A photo of The Dabney restaurant
4.7
Exceptional(238)
Price: Very Expensive
• American • Shaw
Booked 22 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of dLeña restaurant
4.7
Exceptional(1950)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 64 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Jônt restaurant
4.9
Exceptional(83)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 10 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Causa restaurant
4.9
Exceptional(49)
Price: Very Expensive
• Peruvian • Shaw
Booked 8 times today
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations are released on the 1st of the month at noon for the following month for our Causa dining experience. This prix-fixe menu is priced at $179. Taxes and service charges are added separately. Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or need clarifications on allergens or restrictions, reach out to antonio@causadc.com prior to booking.Causa only accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
A photo of Bourbon Steak - Four Seasons Washington DC restaurant
4.8
Exceptional(3853)
Price: Moderate
• Steakhouse • Georgetown
Booked 63 times today
Four Seasons Hotel Washington, DC invites you to discover a distinctive fine dining steakhouse in the heart of Georgetown featuring lunch and dinner menus.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(917)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 101 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
A photo of Centrolina restaurant
4.7
Exceptional(2094)
Price: Very Expensive
• Italian • Penn Quarter
Booked 37 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Bresca restaurant
4.6
Exceptional(853)
Price: Expensive
• Contemporary French / American • U Street Corridor
Booked 23 times today
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.

See what locals rave about

From verified diners like you
From verified diners like you
  • Melissa
    Washington, D.C. Area •1 review
    5.0
    Dined 4 days ago
    Amazing anniversary experience. The food, service, atmosphere, attention to detail—all so special!
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Rochellevip
    Washington, D.C. Area •10 reviews
    5.0
    Dined 4 days ago
    Great dining experience as always. Excellent food, service, and vibes. Will continue to recommend this restaurant to others.
    More info
    dLeñaPrice: Expensive• Latin American• Mount Vernon Square
    4.7
  • Sehee
    Washington, D.C. Area •1 review
    5.0
    Dined 7 days ago
    From the moment we stepped in and to the moment we left, we were such well taken cared for. SHIA thought of every little detail. Not only was the food amazing but it truly was the people that made the difference. You could feel the warmth and genuineness shine through every person we interacted with. It was a cozy and intimate night we won't ever forget.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.8
  • Keithvip
    Columbus •26 reviews
    5.0
    Dined on 15 Nov 2024
    We like exploring tapas restaurants since we don’t have one near us at home. My only concern was not seeing any listing under the “chef’s selection “ pre fixe menu. We still ordered it and enjoyed most of it, but we didn’t know everything we were served and had no idea what was coming next.
    More info
    Boqueria - DupontPrice: Expensive• Tapas / Small Plates• Dupont Circle
    4.6
  • Carl
    Washington, D.C. Area •1 review
    5.0
    Dined on 14 Nov 2024
    EXCELLENT in all ways except one. I found the music to be a bit too loud. It was fine when I was eating or talking with the person next to me, but when the staff behind the counter was talking to me about wines and the food, I had a hard time hearing because of the music. If it was turned down just a bit that would be nice. FYI, my hearing is fine.
    More info
    JôntPrice: Very Expensive• French / Japanese• U Street Corridor
    4.9
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