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Best Restaurants with a Tasting Menu in Grand Cayman

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6 restaurants available nearby

A photo of Ave at Seafire Resort & Spa restaurant
4.8
Exceptional(388)
Price: Expensive
• Mediterranean • Seven Mile Beach
Booked 9 times today
Come with the whole family or sneak away for a romantic dinner at Kimpton Seafire Resort & Spa’s Ave. Our Executive Chef Massimo De Francesca and his team have created a diverse menu inspired by Mediterranean flavors with local, seasonal ingredients. From fresh catch to prime cuts of steak, the restaurant offers a wide selection of preparations for everyone in the family. The food is delicious, and yet the views are equally compelling. At 24 feet above sea level, Ave overlooks Seven Mile Beach, with seating indoors and on the outdoor terrace. The interior design is open, airy and inviting, with a casual, community vibe that makes you feel welcome before your first bite.Ave is where eating well is a day well-spent.Breakfast at Ave operates on a walk-in only basis. For Sunday Brunch reservations please contact us directly on +1-345-746-4111 or restaurantreservations@seafireresortandspa.com
A photo of Avecita at Seafire Resort & Spa restaurant
4.6
Exceptional(142)
Price: Expensive
• Spanish • Seven Mile Beach
Booked 6 times today
Nestled inside Ave at Kimpton Seafire Resort, you'll find Avecita. It confidently stands out as the center of attention and a truly inventive dining experience - a must have reservation on the island. You'll enjoy a Spanish tapas-style menu featuring modern and traditional dishes perfected on a wood fire grill. An inventive beverage-pairing program that features rare and iconic Spanish wines, along with handmade cocktails that blend in local produce. The focus of the contemporary space is the Chef's Table, where 10 guests can enjoy the custom tastings as they are created before your eyes. Whether you’re seated at the Chef’s Table or the communal table, Avecita is a culinary memory you’ll take home as a favorite souvenir.
A photo of Rasa restaurant
4.6
Exceptional(16)
Price: Very Expensive
• Caribbean • Grand Cayman
Booked 1 time today
Engage in an immersive culinary journey through international cultures, regional recipes, and adventurous creations, centered around a singular specialty concept and rotating every few months. With an exclusive front row seat in the heart of our buzzing, world-class exhibition kitchen, you’ll delight in vivid culinary creations coming to life before your eyes. Experience a single world culture’s cuisine in classic, sophisticated depth, with a few original twists, through a uniquely curated tasting menu from our highly decorated chefs, every one selected for their extraordinary talents and gastronomic vision. A bespoke beverage and wine pairing program intertwines with each current cultural menu concept. Our intimate space fosters connection and stimulating conversation with both chefs and guests for an experience you won’t soon duplicate or forget.
A photo of Blue Cilantro restaurant
4.9
Exceptional(216)
Price: Expensive
• Fusion / Eclectic • George Town
Booked 22 times today
For reservations please call the restaurant directly at 345-945-4372. Looking forward to seeing you!Blue Cilantro, Where East And West United In Taste. French Mediterranean Asian Fusion, Chef Shetty ,Owner And Chef Blends Asian Spices With French & Mediterranean Cuisine, Extraordinaire Chef Shetty Behind The Restaurant Is Something Of A Legend, Fresh Blue And White Décor, Hang out At The Blue Perspex Bar, Try Our Four Or Six Course Dinner Menus To Enjoy Blue Cilantro Cuisine.
A photo of Bacaro restaurant
4.8
Exceptional(80)
Price: Expensive
• Tapas / Small Plates • West Bay
Booked 19 times today
At Bàcaro, food and drink is our love language. Fresh, local ingredients, classic Venetian flavours and of course - a little modern innovation, ensure that everyone will find something they love.
A photo of The Brasserie - Grand Cayman restaurant
4.7
Exceptional(426)
Price: Expensive
• Global, International • George Town
Booked 2 times today
The Brasserie is the pioneer of the farm-to-table movement in Grand Cayman, setting the expectation for fresh local menus throughout the island. The grassroots establishment produces organic eggs on site, wild raw honey from its 50 hives, coconuts from the 202 palms at Coco Bluff Farm, and catches daily fresh seafood with its two fishing boats, Brasserie Catch I and Brasserie Catch II. Surrounded by an edible garden with flourishing fruit and nut trees, enjoy a unique dining experience outside in the greenhouse terrace or indoors in the elegant dining room or intimate wine cellar. The seasonally inspired and sustainable menu of delicious modern Caribbean cuisine is paired with signature cocktails and an extensive fine wine list.The Brasserie restaurant is a boutique 65 seat restaurant with bar that warms the soul with its British colonial charm. The restaurant is a hidden gem known by locals for its incredible fresh and interesting modern Caribbean cuisine.

See what locals rave about

From verified diners like you
From verified diners like you
  • Pamela
    Tampa / Central Florida West •1 review
    5.0
    Dined 1 day ago
    It was amazing! From when you walk in until the time you leave. The food is delicious. Nothing like I have ever had in a restaurant. The chefs and Birdie so attentive and informative. Bring your appetite and your wallet. Well worth the experience!!!
    More info
    RasaPrice: Very Expensive• Caribbean• Grand Cayman
    4.6
  • CalvinVIP
    New York City •1 review
    5.0
    Dined 2 days ago
    We had a fantastic dinning experience. The food and ambience was wonderful, but what truly made the experience was the waiter. Kelvin was very professional, welcoming, and knowledgeable about the food/drinks. He was able to help select the best options that suited us while having a fun experience. I also appreciated the attentiveness of the other staff that cleared the plates and provided new silverware with every dish. Lastly, the food of course speaks for itself! Each dish was a unique take with appropriate portions. The best out of everything was the Melon Sour and the Black Tagliolini.
    More info
    BacaroPrice: Expensive• Tapas / Small Plates• West Bay
    4.8
  • PeggyVIP
    Denver / Colorado •10 reviews
    5.0
    Dined 4 days ago
    Best dining experience this week in Grand Cayman! First of all, it’s a beautiful restaurant with thoughtfully designed elements in shades of blue. The glass, the plates, the napkins and the attractive open kitchen make for a lovely setting.  The wahoo ceviche appetizer was the best we’ve had on the island. The thoughtful Blue cilantro salad had delicious elements and was presented so artfully.  My crisp New Zealand Sauvignon Blanc was especially delicious, The Infamous Goose.  The standout surprise of the evening was the crispy and delicious naan bread served with pear chutney. It was so good we had two baskets of it! The salmon entrée was great and the noodle cake and bok choy served with it were the perfect accompaniments.  My husband’s entree, the seafood combination with lobster, shrimp, and mussels in a tasty broth was served with a side of rice, and was simple and delicious.  It was my birthday and they surprised me with a yummy slice of cake. End to end it was a memorable dining experience!
    More info
    Blue CilantroPrice: Expensive• Fusion / Eclectic• George Town
    4.9
  • karlVIP
    Hawaii •12 reviews
    5.0
    Dined on 14 Dec 2024
    An absolutely wonderful dining experience. Certainly not inexpensive but definitely worth it. Like everything at the Kimpton the service is spectacular
    More info
    Ave at Seafire Resort & SpaPrice: Expensive• Mediterranean• Seven Mile Beach
    4.8
  • Dr. ThomasVIP
    Wisconsin •13 reviews
    5.0
    Dined on 4 Dec 2024
    Fantastic evening with a wonderful team of bartenders and wait staff.
    More info
    Avecita at Seafire Resort & SpaPrice: Expensive• Spanish• Seven Mile Beach
    4.6
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