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Best Restaurants with a Tasting Menu in Hillcrest

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29 restaurants available nearby

A photo of La Bonne Table restaurant
4.9
Exceptional(1415)
Price: Moderate
• French • Hillcrest
Booked 3 times today
LA BONNE TABLE is a cozy and intimate restaurant in the heart of the bustling neighborhood of Hillcrest. We serve country french food in a bistro fashion. Our menu consists of classic french dishes, a modest but excellent selection that will change with the seasons. We offer a romantic atmosphere and elegant setting, full bar and french beer on tap. Reservations are recommended as seating is very limited in this exclusive restaurant. ​Bon Appetit!
A photo of Callie Restaurant restaurant
4.8
Exceptional(233)
Price: Very Expensive
• Mediterranean • Downtown / Gaslamp
Booked 31 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of Herb & Wood restaurant
4.7
Exceptional(6468)
Price: Expensive
• Californian • Little Italy
Booked 48 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Kettner Exchange restaurant
4.7
Exceptional(1359)
Price: Expensive
• Contemporary American • Little Italy
Booked 48 times today
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
A photo of Madison restaurant
4.5
Awesome(3023)
Price: Expensive
• Mediterranean • University Heights
Booked 14 times today
With their stunning design, classic cocktails & highly acclaimed fare, Madison finds itself among San Diego's can't miss restaurants! Serving many of Michelin recognized Chef Mario Cassineri classic dishes, perfect for Date Night of celebrating with friends. ʜᴀᴘᴘʏ ʜᴏᴜʀ - ᴇᴠᴇʀʏᴅᴀʏ 4-6ᴘᴍᴛᴜᴇꜱᴅᴀʏ - ʟɪᴠᴇ ᴊᴀᴢᴢ 7-9ᴘᴍᴡᴇᴅɴᴇꜱᴅᴀʏ - ᴅɪɴɴᴇʀ ᴡɪᴛʜ ᴅᴏɢꜱᴛʜᴜʀꜱᴅᴀʏ - ᴅᴊ ꜱᴘɪɴɴɪɴɢ ᴏʟᴅ ꜱᴄʜᴏᴏʟ ᴠɪɴʏʟꜰʀɪᴅᴀʏ & ꜱᴀᴛᴜʀᴅᴀʏ ɴɪɢʜᴛ - ᴀʟᴡᴀʏꜱ ᴀ ᴘᴀʀᴛʏ ᴡᴇᴇᴋᴇɴᴅ ʙᴏᴏᴢʏ ʙʀᴜɴᴄʜ - ʟɪᴠᴇ ᴅᴊꜱꜱᴜɴᴅᴀʏ ɴɪɢʜᴛ - ʟᴀᴛɪɴ ᴊᴀᴢᴢ 6-8ᴘᴍ
A photo of The Prado at Balboa Park restaurant
4.6
Exceptional(7904)
Price: Moderate
• Californian • Downtown / Gaslamp
Booked 39 times today
Located in San Diego's Balboa Park, in the Historic House of Hospitality, The Prado offers historic charm and California cuisine.
A photo of Books + Records restaurant
4.7
Exceptional(377)
Price: Expensive
• American • Banker's Hill
Booked 8 times today
Global inspired American cuisine, craft cocktails, and weekend brunch in an upbeat atmosphere, with live music.Chef Ryan Stickel is serving up San Diego's freshest food takes in an art deco meets mid-century mod warehouse space. With a tenured run on both Eater's Heat Map and list of San Diego's Hottest Cocktail Bars, the food and drinks are both guaranteed to delight your senses.
A photo of Nobu San Diego restaurant
4.6
Exceptional(3740)
Price: Very Expensive
• Japanese • Downtown / Gaslamp
Booked 34 times today
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
A photo of Huntress restaurant
4.5
Awesome(798)
Price: Very Expensive
• Steakhouse • Downtown / Gaslamp
Booked 25 times today
Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.
A photo of ARTIFACT at Mingei restaurant
4.8
Exceptional(860)
Price: Expensive
• International • Downtown / Gaslamp
Booked 19 times today
ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project. ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs ParkFollow the journey on social media @Dine.Mingei

See what locals rave about

From verified diners like you
From verified diners like you
  • Ethelyn
    San Diego •5 reviews
    5.0
    Dined today
    Attended the 5-course Christmas Eve dinner. It was worth every penny- from start to finish it was coursed beautifully, ingredients were fresh and cooked perfectly to temp, plating was festive and colourful; and all this with just the right timed check-ins from my bartender/server James. The couple next to me did the wine pairing and everything was explained nicely and paired well... along with some fun history & stories- I opted for the cocktails which were creative and utilized some lovely ingredients as well as being well balanced.
    More info
    Callie RestaurantPrice: Very Expensive• Mediterranean• Downtown / Gaslamp
    4.8
  • Kathleen
    Phoenix / Arizona •5 reviews
    5.0
    Dined today
    Simply put, one of the best meals I have had the privilege of enjoying! Delightful server, Calvin, was very in tune with the timing of our meal and our needs. The fixed menu was perfect for Christmas Eve, as it kept the meal flowing and decision-making to a minimum. Every course was delectable from the scallop crudo, the creamed mushrooms, and the sea bass, to the date cake with walnut ice cream! Mezcal hibiscus cocktail was creative and tasty, as well! I will definitely be back!
    More info
    Herb & WoodPrice: Expensive• Californian• Little Italy
    4.7
  • jim
    San Diego •3 reviews
    5.0
    Dined 1 day ago
    The small plates are entirely original, owing more to Asian and other fusion than to Spanish tapas. The cocktails were original and enhanced the meal. Ambience was great
    More info
    Kettner ExchangePrice: Expensive• Contemporary American• Little Italy
    4.7
  • Linda
    San Diego •5 reviews
    5.0
    Dined 4 days ago
    La Bonne Table serves a regular, limited and consistently excellent menu. There were four of us celebrating a birthday so we shared several appetizers and entrees. Great onion soup and escargot, and the crab lobster rillettes were surprisingly delicious. Every entree was great - we had cassoulet, the pork chops and the mussels. Large portions so leftovers the next day! Even the French 75 cocktail was great. We felt like we were in France; the ambiance was cozy and the neighboring patrons were friendly and chatty. A wonderful experience - highly recommend.
    More info
    La Bonne TablePrice: Moderate• French• Hillcrest
    4.9
  • JimVIP
    San Diego •1 review
    5.0
    Dined 5 days ago
    We were so pleased that Madison has brought back their delicious jambalaya! Having grown up in New Orleans, I can say that Madison‘s jambalaya is some of the best around! Also loved the live jazz, friendly staff, and good vibe of the place!
    More info
    MadisonPrice: Expensive• Mediterranean• University Heights
    4.5
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