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Best Restaurants with a Tasting Menu in Kanata

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3 restaurants available nearby

A photo of NeXT restaurant
4.8
Exceptional(2152)
Price: Expensive
• Contemporary Canadian • Kanata
Booked 21 times today
Our menu represents Chef Michael's Blackie’s best food memories, which span over his 35 plus international career Chef worked in Asia, Latin America and is an expat from the UK. His food style can best be described as a balance between Canadian roots with a strong influence in both Asian, Latin and European cuisines. We are currently open for Dinner weekly 7 days week from 5 to 9 pm. We are known for our blind tasting menu that features 8 dishes shared between minimum of 2 people. We are also open for Sunday Brunch from 10am to 1 pm and offer a sharing 5 course - 10 dish brunch tasting menu.NeXT opened in 2009 and is consistently in the top drawer of established restaurants in the Ottawa / Gatineau region. NeXT has been awarded many accolades over these past 11 years. Come and discover one of Ottawa's signature original stand-alone restaurants that represent the acumination of Chefs Blackie's global career.
A photo of State & Main - Barrhaven restaurant
4.5
Awesome(205)
Price: Moderate
• American • Nepean
Booked 21 times today
Welcome to State & Main Barrhaven in Ottawa, your neighbourhood restaurant for elevated comfort food and handcrafted cocktails. Conveniently located just minutes from Highway 416, we're the perfect spot whether you're running errands, enjoying a round of golf at Cedarhill Golf Club, or planning a date night with dinner and a movie at Cineplex Barrhaven Cinemas. Our diverse menu features sizzling steaks, gourmet burgers, expertly crafted cocktails, and refreshing craft beers. Join us for our twice-daily happy hour, relax on our year-round patio, or enjoy a cozy dinner with friends and family. Whatever the occasion, State & Main Barrhaven is here to make every visit special. With standout shareables, flavourful entrées, and a vibrant atmosphere, State & Main Kitchen and Bar in Barrhaven is your go-to spot for a memorable experience. Visit us today to see why we're the ultimate destination for elevated dining in Barrhaven.
A photo of Antonyme restaurant
4.7
Exceptional(177)
Price: Very Expensive
• Contemporary French / American • Gatineau
Booked 7 times today
Chef Marc-André Camaraire invites you to try his unique, flavorful & creative menu in a charming and relaxing atmosphere. Our our small plates menu changes every 2 months and our chef's menu with wine paring option, changes every 3 weeks so there is always something new to try.

See what locals rave about

From verified diners like you
From verified diners like you
  • Elisabeth
    Ottawa •6 reviews
    5.0
    Dined 2 days ago
    Creative dishes bursting with flavour. We especially loved the beef short ribs - generous portion of very tender beef served a wide variety of accompaniments. We were fortunate that Chef Blackie was our server and he provided explanations of the dishes and ingredients.
    More info
    NeXTPrice: Expensive• Contemporary Canadian• Kanata
    4.8
  • Sharon
    Ottawa •1 review
    5.0
    Dined 6 days ago
    Delicious food and excellent service! We highly recommend this restaurant!
    More info
    State & Main - BarrhavenPrice: Moderate• American• Nepean
    4.5
  • Nadia
    Ottawa •1 review
    5.0
    Dined on 9 Nov 2024
    I applaud de concept, it is very good. Our party enjoyed the evening and found the over all experience to be exceptional. Atmosphere was 10/10! Service was 10/10 - I have no notes. They are friendly, casual, charming, ...I am running out of adjectives but they are so very very pleasant and worth an extra 10% tip to the normal tipping convention. We chose the "small plates" - confirmed they are generous and yes you can trust the waiting staff. The plates of kangaroo tatar, the creamy onion soup with focaccia where exquisit. One of my party members also greatly enjoyed the orange roughy ballotine - however the tapioca tile was hard enough to corrupt a crown. As a person without any artificial dental interventions I can also attest that it was inedible, I hope they can create a tapioca lace with pearls having a styrofoam or lighter consistency. Roasted squash risotto - lobster tail ect... nice flavours, is good - but meh. It is not very impressive. Beef flank steak - salsa macha.... yeah again "interesting" and it is good - but underwhelming for 31$. I had the crab ravioli - I will not order it again. Looked amazing but lacked flavour and well maybe this was a test run,as I can see it is not on the online menu. Bisque base - good idea! But the ravioli lacked flavour and contrasting elements in the overall dish, the texture of the food as a mouth feel - nope, no good - I do not like. It should have been a crab cake or reinterpretation of crab tempura style dumpling. Now that - would have been cool and addictive or crave worth - "yes - more please". Which I imagine is the idea and following chefs try to create. We will likely visit again, the experience is well worth having! I thoroughly encourage it. Next time I think we will explore the "discovery" menu or experience. Many thanks!
    More info
    AntonymePrice: Very Expensive• Contemporary French / American• Gatineau
    4.7
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