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Best Restaurants with a Tasting Menu in Lincoln Park

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111 restaurants available nearby

A photo of RPM Seafood restaurant
4.7
Exceptional(1651)
Price: Very Expensive
• Seafood • River North (Chicago)
Booked 84 times today
Introducing RPM Seafood, a dramatic multi-level restaurant overlooking the iconic Chicago River featuring the truest expression of the world’s best fish and seafood.The sister restaurant to RPM Steak and RPM Italian, it marks the third collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.
A photo of Asador Bastian restaurant
4.6
Exceptional(184)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 13 times today
NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
A photo of Boka restaurant
4.8
Exceptional(7170)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 78 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14904)
Price: Moderate
• Contemporary American • West Loop
Booked 118 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Le Colonial - Chicago restaurant
4.8
Exceptional(7888)
Price: Very Expensive
• Vietnamese • Gold Coast / Streeterville
Booked 83 times today
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere Perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
A photo of Mirra restaurant
4.7
Exceptional(109)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 58 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Mott Street restaurant
4.7
Exceptional(1047)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 29 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Adalina restaurant
4.5
Awesome(2349)
Price: Very Expensive
• Italian • Gold Coast / Streeterville
Booked 44 times today
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
A photo of La Serre restaurant
4.6
Exceptional(436)
Price: Expensive
• French • West Loop
Booked 49 times today
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre, located in Fulton Market, invites guests into a lush and colorful greenhouse setting. The culinary approach highlights the light and vibrant cuisine of Provence, with a focus on native techniques and ingredients, offering lighter takes on the dishes of the French-Mediterranean landscape. Fresh vegetables, seafood, and all-natural Black Angus beef are expertly prepared on the kitchen’s hardwood charcoal hearth, infusing each dish with incredible wood and charcoal flavors, elevating the ingredients without heavy sauces or seasonings.Whether you're enjoying steak, seafood, or Mediterranean-inspired dishes, La Serre is the perfect destination for romantic dinners, dates, birthdays, or fine dining. The bar offers expertly crafted cocktails and drinks, providing the ideal atmosphere for any occasion, from a casual night out to an elegant celebration.
A photo of North Pond restaurant
4.8
Exceptional(4778)
Price: Very Expensive
• American • Lincoln Park
Booked 5 times today
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.

See what locals rave about

From verified diners like you
From verified diners like you
  • MattVIP
    Chicago / Illinois •28 reviews
    5.0
    Dined 1 day ago
    A unique dinning experience. It was our first time and the staff did an excellent job of guiding us to a wonderful experience. We got to enjoy several different types of seafood and tried two different steak types. Everything was prepared well and tasted fantastic. The sommelier was helpful and paired our meal with very nice wine.
    More info
    Asador BastianPrice: Very Expensive• Steakhouse• River North (Chicago)
    4.6
  • Sophia
    Dallas - Fort Worth •1 review
    5.0
    Dined 1 day ago
    It was a great experience. Food is fabulous, and service great.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • CourtneyVIP
    Chicago / Illinois •4 reviews
    5.0
    Dined 2 days ago
    My favorite restaurant in all of Chicago. Consistently fantastic. The crispy veggie egg rolls, chicken dumplings, signature fried rice, and shaking beef are musts. The cocktail program could use some TLC but the food is so good it doesn’t matter.
    More info
    Le Colonial - ChicagoPrice: Very Expensive• Vietnamese• Gold Coast / Streeterville
    4.8
  • BobCVIP
    Chicago / Illinois •21 reviews
    5.0
    Dined 2 days ago
    Great family dinner last night at RPM Seafood… celebrated my wife and daughter’s birthdays with an outstanding evening. Loved the salmon and tuna apps; clam chowder, and Caesar salad. Entrees were excellent: halibut, miso cod, tuna all expertly prepared and seasoned. Whipped potatoes and mushroom sides were very good Loved our server and they comped us for a great chocolate gelato and mousse desserts. We will be back in the future for celebration events!
    More info
    RPM SeafoodPrice: Very Expensive• Seafood• River North (Chicago)
    4.7
  • Brendan
    Chicago / Illinois •2 reviews
    5.0
    Dined 6 days ago
    Incredible food - the beef tartare was zesty and delicious, beef short ribs had body but could still be cut by a butter knife, and the oat financier dessert was a delightful, lightly salty, perfectly balanced dessert - all incredible. The beef short ribs had some of the best umami flavor I've ever had thanks to the roasted puree (I think celery?) they put on the dish. Great drinks as well, try the Bella & Beatrice if you like gin at all.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
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