Best Restaurants with a Tasting Menu in Mount Rainier

81 restaurants available nearby

1. Succotash PRIME

4.6

Exceptional(3907)

Price: Moderate

• American • Penn Quarter

Booked 70 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

2. SHIA Restaurant

4.8

Exceptional(36)

Price: Very Expensive

• Korean • Washington

Booked 6 times today

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

3. Zaytinya - DC

4.7

Exceptional(19379)

Price: Expensive

• Mediterranean • Penn Quarter

Booked 106 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

4. The Dabney

4.7

Exceptional(265)

Price: Very Expensive

• American • Shaw

Booked 4 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

A photo of Moon Rabbit by Kevin Tien restaurant

5. Moon Rabbit by Kevin Tien

4.8

Exceptional(421)

Price: Very Expensive

• Vietnamese • Washington

Booked 29 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

6. Jônt

4.9

Exceptional(104)

Price: Very Expensive

• French / Japanese • U Street Corridor

Booked 12 times today

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

A photo of Dirty Habit | The Glass House restaurant

7. Dirty Habit | The Glass House

4.3

Awesome(2265)

Price: Moderate

• Bar / Lounge / Bottle Service • Penn Quarter

Booked 13 times today

Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.

8. Jaleo - DC

4.7

Exceptional(10962)

Price: Expensive

• Spanish • Penn Quarter

Booked 57 times today

Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

9. Centrolina

4.6

Exceptional(2129)

Price: Very Expensive

• Italian • Penn Quarter

Booked 22 times today

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

10. Causa

4.9

Exceptional(58)

Price: Very Expensive

• Peruvian • Shaw

Booked 4 times today

Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking. Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.

See what locals rave about

From verified diners like you

W
Will
Washington, D.C. Area •7 reviews
5.0
Dined 1 day ago
We ordered many things and nothing disappointed. We tried all three devil eggs, hush puppies, firecracker shrimp, and wings for appetizers. There were only three of us and we ate all of it. For mains we had the scallops (special for the week), Rib Eye, and the chicken and waffles. All of it was fantastic. We had two chocolate desserts. The desserts were good but a bit rich.
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Succotash PRIMEPrice: Moderate• American• Penn Quarter
•
4.6
A
Alison
Washington, D.C. Area •1 review
5.0
Dined 1 day ago
Service started a little slow, but our server had many tables and it's a Saturday night in DC. Fine after he turned some tables. Food was excellent and came out at a nice pace. Look forward to coming back!
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Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
•
4.7
K
KevinVIP
Palm Springs / Palm Desert Cities •116 reviews
4.0
Dined 2 days ago
The server removed my food while I wasn’t looking and I wasn’t even 1/2 done. When I said something I was ignored.
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Moon Rabbit by Kevin TienPrice: Very Expensive• Vietnamese• Washington
•
4.8
N
NicoleVIP
Pittsburgh •36 reviews
5.0
Dined 3 days ago
This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.
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The DabneyPrice: Very Expensive• American• Shaw
•
4.7
K
KennyVIP
Washington, D.C. Area •1 review
5.0
Dined on 17 Dec 2024
Amazing experience. Food and service were on another level. After each delicate course, I was left wanting more which is ingenious because now I have to come back again. Darn. Thank you SHIA.
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SHIA RestaurantPrice: Very Expensive• Korean• Washington
•
4.8

Best Restaurants with a Tasting Menu in Mount Rainier

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81 restaurants available nearby

1. Succotash PRIME

2. SHIA Restaurant

3. Zaytinya - DC

4. The Dabney

5. Moon Rabbit by Kevin Tien

6. Jônt

7. Dirty Habit | The Glass House

8. Jaleo - DC

9. Centrolina

10. Causa

See what locals rave about

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