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Best Restaurants with a Tasting Menu in National Harbor

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69 restaurants available nearby

A photo of Succotash - National Harbor restaurant
4.5
Awesome(3407)
Price: Moderate
• American • National Harbor
Booked 72 times today
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Majestic restaurant
4.4
Awesome(2444)
Price: Moderate
• American • Alexandria
Booked 60 times today
Since 1932, the Majestic has been a fixture on King Street in Old Town Alexandria. Step inside and you'll feel like you've taken a trip to yesteryear. There's jazz in the air and cocktail shakers at the bar, famous for its selection of unique whiskies and spirits. Dine in for a sophisticated lunch, open a bottle of wine from the extensive list, gather around the bar with friends old and new, or cuddle up in a booth for a romantic dinner. Open for dinner and weekend brunch.
A photo of Vermilion - Alexandria restaurant
4.7
Exceptional(4012)
Price: Expensive
• Contemporary American • Old Town Alexandria
Booked 25 times today
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
A photo of KILN restaurant
4.6
Exceptional(81)
Price: Expensive
• Contemporary American • Alexandria
Booked 7 times today
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
A photo of The Study restaurant
4.9
Exceptional(328)
Price: Expensive
• Contemporary American • Alexandria
Booked 6 times today
Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Center Cut Steak are complimented by our library of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment in a boutique hotel.
A photo of Kaldi's Social House - National Landing restaurant
4.8
Exceptional(4)
Price: Moderate
• American • Alexandria
Booked 1 time today
Kaldi's Social House is a vibrant neighborhood gathering place offering a wide selection of specialty coffees, breakfast, brunch, lunch, happy hour bites, and a delectable dinner menu in a sophisticated atmosphere. Located at 3639 South Glebe Road in Arlington, Virginia, locals and visitors alike can indulge in artisanal beverages crafted by expert baristas, savor innovative culinary creations with regionally sourced ingredients, and bask in an inviting ambiance perfect for work, leisure, and socializing.
A photo of SHIA Restaurant restaurant
4.7
Exceptional(22)
Price: Very Expensive
• Korean • Washington
Booked 1 time today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19304)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 236 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(245)
Price: Very Expensive
• American • Shaw
Booked 22 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Kaliwa restaurant
3.2
Good(810)
Price: Moderate
• Asian • Southwest Waterfront
Booked 14 times today
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.

See what locals rave about

From verified diners like you
From verified diners like you
  • George
    Las Vegas •5 reviews
    5.0
    Dined 1 day ago
    Always a treat. Sitting at the chef's table/counter this time with my family. We had a great time and left stuffed. We had a bit of everything and everything was a treat. You could easily skip the entrees and just have the side dishes and be perfectly happy as they are awesome and unique. Watching them cook you realize they spend more time and effort toasting a piece of bread than most establishments in Old Town spend on you whole dinner. Looking forward to many more dinners over the years. The Cocktails are also top notch.
    More info
    KILNPrice: Expensive• Contemporary American• Alexandria
    4.6
  • jenny
    Washington, D.C. Area •48 reviews
    5.0
    Dined 3 days ago
    For the third time, we ate Thanksgiving lunch/dinner mid-afternoon at Succotash. The crowds from early had left and the evening folks hadn't come, so it was relatively quiet. There is one menu for Thanksgiving, so we didn't have to make any decisions. Everything was great and we brought some turkey and ham, a deviled egg, and brussel sprouts home with us. The salad vanished quickly, as did the mashed potatoes and green beans. Desserts are so cute, and it is great to have several to sample. /They didn't make it home with us either! Our only addition was mugs of the hot mulled cider (sans Bourbon - no alcohol for us). It is truly worth it!
    More info
    Succotash - National HarborPrice: Moderate• American• National Harbor
    4.5
  • Vicky
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    The food was great. We did a set price menu. I don’t know if they have it all the time but we had 4 courses for 49$ and they were terrific. Our waiter was great attentive and had good suggestions. Can’t wait to go back.
    More info
    The MajesticPrice: Moderate• American• Alexandria
    4.4
  • Cafeteria
    Baltimore / Maryland •8 reviews
    4.0
    Dined 7 days ago
    Family table experience was very good allowing us to try a significant portion of the menu. Service was excellent.
    More info
    Vermilion - AlexandriaPrice: Expensive• Contemporary American• Old Town Alexandria
    4.7
  • Rhon
    Washington, D.C. Area •5 reviews
    5.0
    Dined on 20 Nov 2024
    First time visiting the study, and we will definitely be back! Our server Rodney made sure that we were comfortable with the menu and offered suggestions which we took every one of. Manny, the bartender also offered a warm welcome. His cocktail list was seasonal, fun, and well crafted. AJ the dessert cook brought us his pana cotta as a surprise. Chef sent out a fun amuse bouche. Great atmosphere, service, and food 10/10!
    More info
    The StudyPrice: Expensive• Contemporary American• Alexandria
    4.9
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