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Best Restaurants with a Tasting Menu in North Panhandle / USF

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88 restaurants available nearby

A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1860)
Price: Expensive
• Italian • North Panhandle / USF
Booked 99 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Nightbird restaurant
4.7
Exceptional(821)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 5 times today
Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
A photo of Alexander's Steakhouse - SF restaurant
4.7
Exceptional(2505)
Price: Very Expensive
• Steakhouse • SOMA
Booked 13 times today
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
A photo of Dalida restaurant
4.7
Exceptional(824)
Price: Expensive
• Mediterranean • Presidio
Booked 74 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Spruce restaurant
4.8
Exceptional(5372)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 64 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Niku Steakhouse restaurant
4.8
Exceptional(793)
Price: Very Expensive
• Steakhouse • SOMA
Booked 46 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of Angler San Francisco restaurant
4.7
Exceptional(239)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 53 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Trestle restaurant
4.8
Exceptional(2757)
Price: Expensive
• American • Financial District / Embarcadero
Booked 38 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Octavia restaurant
4.8
Exceptional(2612)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 28 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Gary Danko restaurant
4.8
Exceptional(1604)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 47 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

See what locals rave about

From verified diners like you
From verified diners like you
  • Annevip
    San Francisco Bay Area •52 reviews
    5.0
    Dined 2 days ago
    As always Spruce is delightful - a respite from the bustle of the city. The only downside is that lunch is now a two course meal in the dining room which we weren't expecting, so a bit difficult to eat lightly, but the food and service are truly exceptional.
    More info
    SprucePrice: Expensive• Contemporary American• Presidio Heights
    4.8
  • Arthurvip
    San Francisco Bay Area •16 reviews
    5.0
    Dined 2 days ago
    This was first time my wife and I ate at Dalida, and we were not disappointed. The food is meant to be shared so going with a larger group will give you the chance to try more dishes. We started with fresh oysters, and then had the Fattoush salad (beets and persimmons) and the "Braking Bread". We then shared the Anatollan Erishte (Turkish noodles with mushrooms) and the Kayseri Manti (lamb dumplings). Every dish was excellent. The pace of the meal was wonderful and the atmosphere was delightful. They have a very extensive wine list and all price points both by the glass and full bottles. I was interested in some southern European wines I have never heard of and our server gave excellent descriptions. I was not disappointed with my choice. Our server was wonderful, knowledgeable, and gave us great service from when we were seated to when we paid at the end of the meal. I am already looking forward to a future visit.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Valerie
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    Unassuming entrance, walk up the stairs, and wow! What a beautiful space. We had excellent service, knowledgeable and friendly. Food was amazing- we shared the French Toast and Eggs in a spicy tomato sauce (sorry! I don’t remember their Italian names). We will definitely be back.
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    4.7
  • Tammy
    Atlanta Metro •1 review
    5.0
    Dined 3 days ago
    We had the loviest anniversary dinner. The ambiance and service is absolute top tier. We were so spoiled from the welcome at the door to the end of our dining experience. The food is delicious. If we come back to San Francisco, we will definitely visit again.
    More info
    Alexander's Steakhouse - SFPrice: Very Expensive• Steakhouse• SOMA
    4.7
  • Karen
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    Very attentive service, adorable theming, delicious food. Best wine-to-food pairing (in terms of each complementing--nay, _enriching_--the other) I have ever experienced.
    More info
    NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
    4.7
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