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Best Restaurants with a Tasting Menu in North Central Phoenix

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25 restaurants available nearby

A photo of The Neighborly restaurant
1. The Neighborly
4.7
Exceptional(775)
Price: Moderate
• American • Central Phoenix
Booked 21 times today
The Uptown go-to (or to-go, if that's your fancy). Brimming with quality seafood, pristine cuts of meat, and fresh vegetables done just right, The Neighborly is the elevated neighborhood spot you've been looking for. Slide into a rich, tufted leather booth, or grab a seat at our bustling bar, either way the drinks are cold and the food just right.We are now open for Brunch on Saturdays & Sundays from 9:30am-2pm!
A photo of Christopher's at Wrigley Mansion restaurant
2. Christopher's at Wrigley Mansion
4.9
Exceptional(98)
Price: Very Expensive
• Contemporary French • Biltmore
Booked 5 times today
Chef Christopher Gross, a James Beard Award winner, is among the top chefs in the U.S. His accolades include the Robert Mondavi Culinary Award of Excellence, being named one of America's 10 Best New Chefs by Food & Wine Magazine, and an 18/20 rating by Gayot.Juxtaposed against the historic Wrigley Mansion, Christopher’s is a modern glass-and-steel gem featuring Chef Gross's creative weekend Tasting and weekday Classics menus. Perched atop a hill, the restaurant offers stunning city and mountain views from every table, an intimate dining room adorned with local art, and an open kitchen centered around a wood-fired grill. With a lively chef’s counter and open-air patio, Chef Christopher and his team not only cook but also serve, providing a fresh, ever-changing menu that delivers a unique and unforgettable hospitality experience.
A photo of Ocotillo restaurant
3. Ocotillo
4.6
Exceptional(2995)
Price: Moderate
• Contemporary American • Phoenix
Booked 33 times today
We are open for in-house dining for dinner and brunch !Ocotillo restaurant focuses on Contemporary American seasonal cuisine with a touch of local Arizona Influence, bringing special attention to fresh, local and seasonal ingredients. You can enjoy lunch, dinner, brunch with a full service bar, cocktail, wine and beer program. Weekend brunches Saturday and Sunday fulfills all your sensory expectations. Menu offerings include healthy, vegan, gluten free choices !During the summer months we will do the best we can to accommodate guests indoors, but we cannot guarantee indoor seating. Look forward to seeing you at Ocotillo Restaurant and Bar.
A photo of Ambrogio15 Phoenix restaurant
4. Ambrogio15 Phoenix
4.1
Excellent(327)
Price: Expensive
• Italian • Central Phoenix
Booked 9 times today
Welcome to Ambrogio15, a modern Italian restaurant that brings the vibrant flavors of Italy to your table. Our diverse menu curated by Michelin star chef Silvio Salmoiraghi & executive Chef Fabio Pizzigoni offers a culinary journey featuring appetizers, crudos, steak, seafood, pasta, and our world-famous pizzas. Indulge in an unparalleled dining experience where each dish is crafted with precision and passion.Our commitment to excellence extends to our cocktail program, masterfully designed by Marco Russo, owner of the renowned Bar 1930 in Milan—a fixture in the world's 50 best bars for the past 5 years. Sip on expertly crafted cocktails that complement the bold flavors of our dishes, elevating your dining experience to new heights.At Ambrogio15, we invite you to savor the essence of modern Italian cuisine, where innovation meets tradition, and every bite tells a story. Join us for an unforgettable gastronomic adventure in the heart of Phoenix. Buon Appetito!
A photo of The Capital Grille - Phoenix restaurant
5. The Capital Grille - Phoenix
4.9
Exceptional(3203)
Price: Very Expensive
• Steakhouse • Central Phoenix
Booked 76 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Pa'La Downtown restaurant
6. Pa'La Downtown
4.8
Exceptional(222)
Price: Expensive
• International • Phoenix
Booked 23 times today
Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people. Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables. We created a wine program that complements the seasonality of our menu.Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent. Our draft beers are exclusively selected from local hand crafted breweries. It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.
A photo of Tequila Cocina + Cantina restaurant
7. Tequila Cocina + Cantina
4.7
Exceptional(18)
Price: Expensive
• Mexican • Camelback East
Booked 14 times today
Welcome to Tequila Cocina + Cantina!Where vibrant flavors and modern Mexican cuisine come together in an unforgettable dining experience.Our menu is a bold fusion of authentic Mexican dishes and modern culinary creations, featuring everything from street style tacos and fresh mariscos to premium steaks and innovative sushi rolls, all crafted with the finest ingredients.Complement your meal with our impressive selection of tequilas and handcrafted cocktails, perfect for any occasion. Whether you're here for the casual dinner, a celebration, or late night drinks, our lively atmosphere and warm hospitality set the stage for an unforgettable time.At Tequila Cocina + Cantina, we invite you to indulge in the rich traditions of Mexican culture, paired with a modern twist, where every bite tells a story, and every sip is a celebration.Come for the food, stay for the vibes!
A photo of the larder & the delta restaurant
8. the larder & the delta
4.6
Exceptional(132)
Price: Very Expensive
• Regional American (Southern) • Central Phoenix
Booked 2 times today
The larder & the delta, located in the heart of Phoenix, AZ, offering an exceptional dining experience that combines southern culinary traditions with a modern twist. Situated at 2320 E. Osborn Rd., this top Phoenix restaurant, led by Chef Stephen Jones, features a renowned 12-course tasting menu crafted from fresh, locally sourced ingredients once on Thursdays and with multiple seatings available on Fridays and Saturdays. Join us Wednesdays for Breaking Break, a shorter Family Style dinner featuring some of our favorites, guests can also savor a delectable Sunday brunch once a month. Along with a carefully curated bar menu and wine list, Chef Stephen Jones is providing a diverse culinary journey.
A photo of Flour & Thyme restaurant
9. Flour & Thyme
4.7
Exceptional(48)
Price: Expensive
• American • Phoenix
Booked 4 times today
The sister restaurant to Anhelo by Chef Ivan Jacobo. Join us at the Orpheum Lofts at Anhelo’s previous home. Flour & Thyme is a love letter from chef to Downtown Phoenix, on what he considers the perfect restaurant for downtown. Featuring a wood fired grill in house dry aged duck, beef and fish. You are sure to find something delicious to satisfy your taste buds.
A photo of Pa'La restaurant
10. Pa'La
4.6
Exceptional(19)
Price: Expensive
• Japanese • Central Phoenix
Booked 8 times today
We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be.Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.The kitchen at Pa’La centers around a hand-built wood-burning oven and a Japanese Robata grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean, Japan and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.Because we source ingredients at their peak, our menu is continually changing. Each day we cook dishes determined by the best materials available.

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