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Best Restaurants with a Tasting Menu in North Miami

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70 restaurants available nearby

A photo of Lido Restaurant and Champagne Bar at The Surf Club restaurant
4.7
Exceptional(776)
Price: Very Expensive
• Italian • Surfside
Booked 24 times today
Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar. For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar. For dinner service, we offer a 2 hour dining experience. We have a 15 minute grace period after which the table may be given to another guest. Please note Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and a no-show policy of $50.00 per person. Our Corkage Fee is $100 per Bottle, $200 for Magnum Bottles (counts as 2 bottles), Max amount per party is 3 bottles
A photo of Abbalé Telavivian Kitchen - Aventura restaurant
4.7
Exceptional(237)
Price: Expensive
• Mediterranean • Aventura
Booked 52 times today
Embark on a culinary journey at Abbalé Telavivian Kitchen, where Miami's food scene meets modern Mediterranean cuisine.Founded by hospitality visionaries Executive Chef Sam Gorenstein and Pura Vida Founder Omer Horev, this culinary gem brings the essence of Israel to Aventura and South Beach. Abbalé Telavivian Kitchen originated in March 2021 in Miami Beach’s South of Fifth neighborhood and stands as a celebration of diverse culinary influences. Chef Gorenstein's expert touch fuses Latin flavors, while Horev's roots inspire a selection of mouthwatering Mediterranean dishes.All of our meats are served kosher-style.
A photo of EntreNos restaurant
4.8
Exceptional(67)
Price: Very Expensive
• Contemporary American • Miami Shores
Booked 4 times today
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
A photo of The Amalfi Llama - Miami restaurant
4.2
Awesome(350)
Price: Moderate
• Steakhouse • Aventura
Booked 27 times today
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
A photo of Tambourine Room by Tristan Brandt restaurant
5.0
Exceptional(12)
Price: Very Expensive
• French • North Beach
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star. Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.
A photo of Jarana Aventura - Peruvian Cuisine & Pisco Bar restaurant
4.6
Exceptional(116)
Price: Very Expensive
• Peruvian • Aventura
Booked 12 times today
With its roots deeply embedded in the cultural and gastronomic heritage of Peru, JARANA showcases an approachable yet authentic menu that embodies the spirit of Peruvian cuisine. It offers a unique blend of comfort, joy, and culinary exploration. Each location is designed to reflect the lively, festive nature of a traditional Peruvian 'jarana' – a celebration marked by abundant food, soulful music, and spirited libations. The restaurant prides itself on its fusion of traditional Peruvian recipes with global culinary influences, particularly from Japanese, Chinese, and Italian cuisines, creating a dining experience that is both familiar and intriguing. The beverage program at JARANA is a cornerstone of the dining experience with a particular emphasis on pisco, Peru's national spirit. The selection includes classic Peruvian pisco cocktails alongside a thoughtful assembly of wines and local craft beers, all chosen to complement the vibrant flavors of the dishes.
A photo of Il Mulino New York - Sunny Isles Beach restaurant
4.7
Exceptional(1363)
Price: Very Expensive
• Italian • Sunny Isles Beach
Booked 32 times today
Il Mulino New York, located within the Acqualina Resort and Residences On The Beach in Sunny Isles Beach, offers an exceptional fine dining experience. The restaurant stays true to the Italian heritage of farm-fresh meat, fish, and vegetables, served with the highest level of personal attention to guests from around the world. Il Mulino offers delights of exquisite handmade pastas and lovingly crafted plates that highlight the riches of the land and sea. Pair each course with sips from our vast collection of regional wines that embody the nuance and complexity of the Italian countryside, or join us for an expansive aperitivo at the bar.
A photo of Gala Restaurant restaurant
3.6
Very Good(131)
Price: Expensive
• South American • Aventura
Savor the flavors of South American cuisine. Gala offers an eclectic, memorable dining experience, embracing vivacious cultures to create a communal atmosphere.
A photo of St. Regis Bar restaurant
4.5
Awesome(55)
Price: Expensive
• Asian • Bal Harbour
Our luxury lounge features an exceptional selection of the world’s finest champagnes, rare vintage wines, and hand-crafted cocktails, featuring Sushi and Asian-inspired cuisine in a timeless lively atmosphere. Our hand-crafted cocktails are made from the freshest and finest ingredients, created by our mixologists, expertly prepared and designed to tempt the five senses of sight, sound, smell, touch, and taste. This season’s featured libations are Botanical – Asian inspired.St. Regis Wine VaultDelve into the extraordinary collection of the world’s finest wines.
A photo of The Strand at Carillon Miami restaurant
4.1
Excellent(164)
Price: Expensive
• Mediterranean • North Beach
Booked 4 times today
Join us at The Strand at Carillon Miami for a Mediterranean contemporary dining experience. Our carefully crafted menu sources ingredients from local farms and places a spotlight on Florida’s organic community. Take a seat at The Strand’s contemporary indoor/outdoor space that sits directly at the ocean’s edge. Come and mingle in the cocktail bar, enjoy the scenic views, delight your taste buds and listen to the waves crashing from the oceanfront patio. Breakfast, lunch served daily, and dinner from Wednesday through Sunday.

See what locals rave about

From verified diners like you
From verified diners like you
  • Bassam
    Miami - Dade •1 review
    5.0
    Dined 1 day ago
    Amazing atmosphere and delicious food! i came here because i love messi and the restaurant is incredible and well wroth it
    More info
    The Amalfi Llama - MiamiPrice: Moderate• Steakhouse• Aventura
    4.2
  • Manoela
    Miami - Dade •1 review
    5.0
    Dined 1 day ago
    It had been a long time since I was so pleasantly surprised by such unique flavor combinations. Each dish was a discovery, and the creativity in choosing ingredients truly impressed me – jackfruit, sapotile, and other unexpected delights that added an exotic and unforgettable touch to the experience. A perfectly balanced explosion of flavors and a true culinary journey. I can’t wait to come back!
    More info
    EntreNosPrice: Very Expensive• Contemporary American• Miami Shores
    4.8
  • HoniVIP
    Toronto / Ontario •3 reviews
    5.0
    Dined 4 days ago
    The best food. The best staff. There was a rainstorm and flooding outside. They took excellent care of us so we would not get soaked.
    More info
    Abbalé Telavivian Kitchen - AventuraPrice: Expensive• Mediterranean• Aventura
    4.7
  • James
    Orange County •122 reviews
    5.0
    Dined 5 days ago
    Superior food! My wife and I enjoyed Caviar followed by the home-made Ravioli, and then Branzino and Sea Bass. The pasta potions are very small so easily an appetizer. Professional yet friendly service in a great atmosphere. Though not required, you really should dress up - jacket for men and nice dress or pants suit for women. It's definitely pricy - $800 - for the two of us, but worth it - particularly for a special occasion.
    More info
    Lido Restaurant and Champagne Bar at The Surf ClubPrice: Very Expensive• Italian• Surfside
    4.7
  • Ilan
    West Palm Beach •1 review
    4.0
    Dined 6 days ago
    The main course was completely decadent and worthy of a 2 star Michelin. The service is great, it can get on the chillier side once seated for an hour. Service was AMAZING all of them. Table spacing can be a bit smarter. We started with a pre dinner amuse of pork belly taco (good), then a croqueta of bacallo (even better), then crab one bite (best) followed by oxtail soup (good); next amouse of oysters and caviar (really good but not quite the oysters and pearls taste from Per Se or French Laundry); next was bread and butter and the only places to match are the Modern and Epicure in Paris (Devine); then shrimp with artichoke lemon (Devine); then Atlantic Halibut (Best in Show - i do not like Anice and it was so balanced in the Tarragon and with the black garlic that i could have had a vat of it -thank you); then palate cleanser of whiskey/mango/passion fruit (Really Good) then the squab (WOW);the rest was desert and a disappointment. Look i get being cutting edge and i can bake as well at the level, she needs balance to reqlly represent Puerto Rico and dessert better (this is the reason for 4 stars and onpy reason). She is young and needs a mentor before going to this level. Some suggestions: she has a delicate but simple Bombolini but too simple and then puts it with a ginger ice cream thst is too strong, she forgot the balance with lime and cream...make it a flan ice cream on the creamy sode and then throw the ginger in, the flavor will be more Puerto Rico and then more balanced. Also why Italian? Ho Getmsn or Puerto Rican, invent the mini dessert Mofongo, you were too out there to show off spice in a dessert but wothout the delicate balance that this level calls for. You need time because the skill is clearly there. Overall i am really happy the Tambourine Room is in Miami and look forward to returning. Merci and Dankeshern Heir Tristan, you make Escoffier proud!
    More info
    Tambourine Room by Tristan BrandtPrice: Very Expensive• French• North Beach
    5
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