Best Restaurants with a Tasting Menu in Palisades Northwest

Price

££
£££
££££

Cuisine

AmericanItalianSteakhouseSeafoodFrenchIndian

Regions

District of ColumbiaMaryland - DC SuburbsVirginia - DC Suburbs

Areas

Adams MorganAlexandriaArlingtonBethesdaCapitol HillChevy Chase

Top Rated

CharmingFancyGood for business mealsGood for groupsGood for special occasionsGreat for brunch

Dining Options

All dining options

Delivery only

Takeaway only

Seating options

BarCounterStandardHigh TopOutdoor

Award-winning

MICHELIN

Accessibility

Gender-neutral toiletWheelchair access

91 restaurants available nearby

1. Bistro Aracosia

4.8

Exceptional(2734)

££££Price: Moderate

• Afghan • Palisades Northwest

Booked 28 times today

Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian. Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.

2. Succotash PRIME

4.6

Exceptional(4039)

££££Price: Moderate

• American • Penn Quarter

Booked 107 times today

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

A photo of The Bazaar by José Andrés - DC restaurant

3. The Bazaar by José Andrés - DC

4.7

Exceptional(1132)

££££Price: Very Expensive

• Spanish • Penn Quarter

Booked 77 times today

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

4. Zaytinya - DC

4.7

Exceptional(19618)

££££Price: Expensive

• Mediterranean • Penn Quarter

Booked 327 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

5. The Dabney

4.8

Exceptional(312)

££££Price: Very Expensive

• American • Shaw

Booked 25 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

A photo of Moon Rabbit by Kevin Tien restaurant

6. Moon Rabbit by Kevin Tien

4.8

Exceptional(579)

££££Price: Very Expensive

• Vietnamese • Washington

Booked 76 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

7. Kyojin Sushi

4.7

Exceptional(485)

££££Price: Very Expensive

• Sushi • Washington

Booked 54 times today

Celebrate Valentine's Day all week long with our 6-course Chef's Tasting Menu for $150 per person. Available February 10th to February 16th.Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.

8. BlackSalt

4.7

Exceptional(6743)

££££Price: Expensive

• Seafood • Palisades Northwest

Booked 31 times today

BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash

9. Jônt

4.9

Exceptional(151)

££££Price: Very Expensive

• French / Japanese • U Street Corridor

Booked 15 times today

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

A photo of CUT by Wolfgang Puck restaurant

10. CUT by Wolfgang Puck

4.5

Awesome(640)

££££Price: Very Expensive

• Contemporary American • Georgetown

Booked 21 times today

A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.

See what locals rave about

From verified diners like you

OT
OpenTable Diner
Philadelphia County •1 review
4.0
Dined 1 day ago
Enjoyed our dinner, good food with a great ambiance and service for a reasonable price
More info
Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
•
4.7
L
Lois
Washington, D.C. Area •6 reviews
5.0
Dined 1 day ago
This was our second visit to The Dabney and it was just as good as the first time. The food is amazing, beautiful and delicious beyond belief. The staff is so attentive in a good way and explains each course (we did the tasting menu). We sat by the kitchen and it was great to watch the fire, the cooking, the careful prep of each plate and the camaraderie between kitchen and serving staff. It’s expensive and we can’t do this often, but it was worth the splurge.
More info
The DabneyPrice: Very Expensive• American• Shaw
•
4.8
D
Dan
Chicago / Illinois •1 review
5.0
Dined 2 days ago
10/10. Every item tasted great and phenomenal service!
More info
Succotash PRIMEPrice: Moderate• American• Penn Quarter
•
4.6
OT
OpenTable Diner
Orlando / Central Florida East •1 review
5.0
Dined 2 days ago
I had the best experience and so happy I came to visit and enjoy the food, ambiance, and complete experience here. Place has an overall magical feeling and every food we ordered was so good. Our server LEX was excellent and was top notch. The best service, highly recommend
More info
The Bazaar by José Andrés - DCPrice: Very Expensive• Spanish• Penn Quarter
•
4.7
K
KenVIP
Washington, D.C. Area •7 reviews
5.0
Dined 2 days ago
Always an excellent experience no matter which of their restaurants we dine at.
More info
Bistro AracosiaPrice: Moderate• Afghan• Palisades Northwest
•
4.8

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