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Best Restaurants with a Tasting Menu in Platt Park

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36 restaurants available nearby

A photo of Restaurant Olivia restaurant
4.8
Exceptional(36)
Price: Very Expensive
• Italian • Wash Park
Booked 32 times today
Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison. Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list. We look forward to sharing with you our passion for outstanding food and service.
A photo of Matsuhisa Denver restaurant
4.9
Exceptional(2771)
Price: Expensive
• Japanese • Cherry Creek
Booked 72 times today
Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Denver anchors the ground floor of the Steele Creek luxury apartment building in Cherry Creek, Denver’s premier shopping, restaurant, and entertainment district. Our 7,800 square foot dining room is open for dinner service from 5pm nightly. Takeout available nightly from 5-9pm. Chef Nobu Matsuhisa’s world-famous cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and Whitefish Tiradito.
A photo of Barolo Grill restaurant
4.8
Exceptional(3862)
Price: Very Expensive
• Italian • Cherry Creek
Booked 43 times today
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Northern Italian cuisine, a Wine Spectator Grand Award winning wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers. Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
A photo of Mezcaleria Alma restaurant
5.0
Exceptional(51)
Price: Expensive
• Contemporary Mexican • LoHi
Booked 40 times today
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
A photo of BRUTØ restaurant
4.8
Exceptional(31)
Price: Very Expensive
• Contemporary American • Downtown / LoDo
Booked 26 times today
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
A photo of Ukiyo restaurant
4.8
Exceptional(103)
Price: Very Expensive
• Japanese Speciality • Whittier
Booked 12 times today
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.
A photo of Panzano restaurant
4.6
Exceptional(5764)
Price: Expensive
• Italian • Downtown / LoDo
Booked 31 times today
Award-winning Panzano offer the best in contemporary Northern Italian cuisine featuring local, organic, sustainable ingredients with uncompromising service and an award-winning wine list in a stylized urban setting inspired by the Italian streetscapes and terracotta tile roofs of Renaissance Florence.
A photo of Uchi Denver restaurant
4.8
Exceptional(2811)
Price: Very Expensive
• Sushi • River North (Denver)
Booked 40 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of STK – Denver restaurant
4.4
Awesome(3903)
Price: Expensive
• Steakhouse • Downtown / LoDo
Booked 93 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of ChoLon Modern Asian - Downtown restaurant
4.6
Exceptional(5201)
Price: Expensive
• Asian • Downtown / LoDo
Booked 44 times today
ChoLon, which translates to "big market,” is named after the largest Chinese-influenced market in Saigon, Vietnam. At ChoLon, Chef Lon Symensma brings to life his extensive culinary travels throughout Southeast Asia. ChoLon's menu features inspired interpretations of traditional dishes found across the region, with presentations ideal for sharing. From dim sum or "small bites" to large family style plates, ChoLon offers authentic flavors for the modern palate. The bar and lounge serves handcrafted, artisanal cocktails developed to complement Symensma’s cuisine. The venue is also ideal for business meetings, presentations, large parties and events. ChoLon’s professional staff will deliver top quality service and a memorable experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Matt
    Denver / Colorado •3 reviews
    5.0
    Dined 2 days ago
    Amazing, creative, and authentic food. My wife and I sat at the bar / chef's counter which was great because we got to chat with our chef the whole time and get cool insight into all the dishes and watch them make everything. We tried the Barriga De Cerdo, Pescadilla De Marlin, and taco de cola de res, which were all delicious and would get again but our favorite dish was the Tostada de toro, it was so good we got another order instead of desert. You have to try at least a 1oz pour of mezcal too even if you're not a big mezcal fan. I forgot the name of the exact mezcal we had but they have an expert on staff that will recommend something for you, for us it was a "good beginners" mezcal. The mezcal was really good but the best part of it was what they serve the mezcal with.... I won't ruin the surprise on what it is but definitely worth trying for the experience and we found it to be surprising delicious.
    More info
    Mezcaleria AlmaPrice: Expensive• Contemporary Mexican• LoHi
    5
  • KevinVIP
    Denver / Colorado •2 reviews
    5.0
    Dined 2 days ago
    Always a wonderful meal here, and Brooke was so welcoming and engaging - great dining experience!
    More info
    Barolo GrillPrice: Very Expensive• Italian• Cherry Creek
    4.8
  • Greg
    Chicago / Illinois •2 reviews
    5.0
    Dined 3 days ago
    Highest quality sushi around, with a lot of unique appetizers/starters and cocktails. Great atmosphere, and a great place that i try to visit whenever i am in Denver or Vail.
    More info
    Matsuhisa DenverPrice: Expensive• Japanese• Cherry Creek
    4.9
  • Lauren
    Portland / Oregon •2 reviews
    5.0
    Dined 3 days ago
    Brutø is next-level dining—seriously, what a ride! From the second you walk in, it’s clear this place isn’t messing around. The vibe? Modern, cozy, and a little edgy, like it knows it’s cool but doesn’t need to try too hard. Even the plates, bowls, and cutlery were so on point that I caught myself thinking, “I need to step up my dinnerware game.” We went big with the 11-course tasting menu, and wow—just wow. Each course was like opening a little gift, perfectly wrapped and full of surprises. Every single dish had a story, a purpose, and a whole lot of heart behind it. You could feel the thought and care that went into not just the food, but the entire experience. The flavors were bold and inventive but somehow still comforting. Oh, and everything? Sustainable in some way, which made me love this place even more. And Lauren, our expert in literally everything…absolute rockstar! She didn’t just bring us food; she brought us into the food. The way she described each dish and wine pairing—like she was giving us the inside scoop on a masterpiece—made the whole night feel like a VIP event. Plus, her energy was infectious. You could tell she loved what she was doing, and it made all the difference. This isn’t just dinner; it’s a full-on experience. Brutø is the kind of place that makes you want to tell everyone you know about it and then book your next visit before you’ve even left. I’m counting the days until I can go back and hopefully see Lauren again. If you’re on the fence—go. Just go. You’ll thank me later.
    More info
    BRUTØPrice: Very Expensive• Contemporary American• Downtown / LoDo
    4.8
  • SteveVIP
    Denver / Colorado •22 reviews
    5.0
    Dined on 28 Dec 2024
    Amazing food and the service is top notch. A bit pricey but you feel like they are working for it. The warm bread they serve with the 1st course is unbelievable - I ordered some to go. All their pasta dishes were excellent. We had the tasting menu, no regrets. I can’t wait to go again.
    More info
    Restaurant OliviaPrice: Very Expensive• Italian• Wash Park
    4.8
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