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Best Restaurants with a Tasting Menu in Playa del Rey

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60 restaurants available nearby

A photo of Beachside Restaurant & Bar restaurant
4.5
Awesome(1726)
Price: Expensive
• Contemporary Latin American • Marina del Rey
Booked 18 times today
Overlooking Mother’s Beach, Beachside Restaurant & Bar is the destination for waterfront dining in Marina del Rey. Enjoy Californian cuisine with a Latin twist in a lively setting featuring a full bar, indoor dining room, and an oceanfront patio just steps from the sand for a truly unique al fresco experience. Open for brunch, dinner, and happy hour—plus, our dog-friendly patio welcomes your four-legged friends!
A photo of The Tasting Kitchen restaurant
4.5
Awesome(1923)
Price: Expensive
• Mediterranean • Venice
Booked 1 time today
THE TASTING KITCHEN POP UP AT GHISALLO ! 1622 Ocean Park Blvd, Santa Monica.Beginning Monday April 3rd continuing Monday - Thursday until the Tasting Kitchen is back and running. A menu featuring some of the Tasting Kitchen's greatest hits and also Ghisallo's award winning neapolitan pizzas. All breads and pizza dough courtesy of Jyan Isaac bread.
A photo of SELINE restaurant
Price: Very Expensive
• Californian • Santa Monica
*OPENING DECEMBER 3, 2024*Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At Seline, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
A photo of Dear Jane's restaurant
4.5
Awesome(270)
Price: Expensive
• American • Marina del Rey
Booked 28 times today
What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.
A photo of Ospi Venice restaurant
4.8
Exceptional(1523)
Price: Very Expensive
• Italian • Venice
Booked 27 times today
Ospi is the sophomore restaurant of Jackson & Melissa Kalb, focused on Southern Italian cooking and way of life. The name derives from ospitante (“host” in Italian), with the expectation that guests will feel as comfortable at Ospi as they would at a friend’s dinner party. There will be plenty of house-made pastas as well as an expanded offering of pizzas. The beverage program crafted by Kalb features mostly Californian and Southern Italian wines and a full bar with a special negroni section. At Ospi, the pizza is inspired by the techniques of Antico Forno Roscioli which Jackson and Melissa frequented while visiting Rome. Focusing on Romana Tonda-style crusts that are cracker-thin, he is adapting a recipe that he feels will resonate with the LA diner. Jackson feels it extremely important to not take food too seriously. Take a trip to Southern Italy and be a guest in our home.
A photo of pasjoli restaurant
4.6
Exceptional(640)
Price: Very Expensive
• French • Santa Monica
Booked 13 times today
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
A photo of Wabi on Rose restaurant
4.5
Awesome(1312)
Price: Expensive
• Sushi • Venice
Booked 33 times today
This local hot spot suffered a fire in 2018 and triumphantly returned in 2020. With Chef Rain's innovative cuisine and vibrant bar scene, Wabi on Rose embodies the Rose Avenue lifestyle. Sexy, contemporary design, frames this hip spot with a chic outdoor seating area. Neighborhood regulars enjoy the fresh-caught, Pacific Rim, sushi inspired menu,and live fire grill. Swimsuit to business suit, all are welcome.
A photo of Marelle restaurant
4.2
Awesome(35)
Price: Moderate
• Californian • Santa Monica
Booked 18 times today
Welcome to Marelle, where the culinary mastery of Chef Raphael Lunetta meets the serene beauty of Santa Monica's coastline. Marelle is nestled on Ocean Avenue, just steps away from the sandy shores, offering an elevated dining experience that celebrates the vibrant flavors of California.Marelle, meaning "Star of the Sea," offers a menu that celebrates the bounty of land and sea, featuring signature dishes like Hamachi Crudo, Jumbo Lump Crab Cake, Pan Roasted King Salmon, and 12 oz New York Steak. Our bar program, curated by Amanda Fewster, includes unique cocktails such as “La Vie En Rose” and “Star of the Sea” (our famous seashell cocktail). Designed by Gulla Jónsdóttir, Marelle's space reflects natural beauty and elegance, creating a seamless blend of indoor and outdoor dining. Join us for an unforgettable dining experience that captures the essence of Coastal California.Parking is $10 for the first 4 hours with validation.For private events, emailreservations@marelle.com.
A photo of Capo restaurant
4.8
Exceptional(1308)
Price: Very Expensive
• Italian • Santa Monica
Booked 11 times today
Capo, with its modern Italian cuisine, offers a rustic yet elegant dining room with high-beamed ceilings, flickering candles, museum quality art collection, and a large Tuscan-style fireplace where the chefs prepare much of our menu. Capo has an extensive wine list, earning Wine Spectator's top award, and a classic cocktail bar where our guests can enjoy our full menu alongside the warmth of the fireplace.
A photo of Xuntos restaurant
4.7
Exceptional(139)
Price: Expensive
• Tapas / Small Plates • Santa Monica
Booked 11 times today
XUNTOS, "together" in Gallego, is a Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica, serving small plates of things we want you to try: from the farmer's market around the corner to traditional dishes of Galicia, Asturias, Catalunya & the Basque Country, as they're eaten in Spain.The wines follow the food: natural, fun & unrefined–joined at the bar with Spanish twists on classic cocktails, plus vermouths, sherries & cold cervezas.Walk in to the bar for Xuntanza from 5-7pm, Tuesday-Saturday!Please email us for large parties & private dining: hola@barxuntos.comValidated parking is available across the street at 501 Santa Monica Blvd (Enter on 5th St.): $7 for 3 hours.

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