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Best Restaurants with a Tasting Menu in Scripps Ranch

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8 restaurants available nearby

A photo of Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps Ranch restaurant
4.2
Awesome(988)
Price: Expensive
• Japanese • Scripps Ranch
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Sushi Roka Bar & Grill restaurant
4.8
Exceptional(3)
Price: Moderate
• Sushi • Poway / Rancho Bernardo
Booked 3 times today
Sushi Roka combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef, ensuring superlative traditional sushi with a splash of California innovation. Sushi Roka is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g., jalapeños) and Europe (e.g., olive oil) into its edible works of art.
A photo of Addison By William Bradley restaurant
4.9
Exceptional(1882)
Price: Very Expensive
• Californian • Del Mar
Booked 19 times today
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
A photo of The Amalfi Llama - San Diego restaurant
4.5
Awesome(430)
Price: Moderate
• Steakhouse • University City/Golden Triangle
Booked 71 times today
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
A photo of California English restaurant
4.6
Exceptional(529)
Price: Expensive
• American • Sorrento Mesa
Booked 14 times today
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
A photo of Ambrogio15 Del Mar restaurant
4.7
Exceptional(219)
Price: Moderate
• Italian • Carmel Valley
Booked 7 times today
Ambrogio15 Del Mar is a more upscale, but still casual version than our Pacific Beach Restaurant. We will have gourmet Pizzas developed by our partnership with Michelin-starred Milanese chef Silvio Salmoiraghi, his partner Choi Cheolhyeok, and gastronome Paolo Tucci. Additionally, we will also offer a five-course gourmet tasting menu for 15-20 diners at a time featuring Italian dishes and global meat and seafood entrees, with a vast menu of natural Italian wines and French Champagnes.
A photo of Queenstown Bistro - UTC restaurant
4.6
Exceptional(189)
Price: Moderate
• New Zealand • University City/Golden Triangle
Booked 5 times today
We are the lil sis of Queenstown Public House located in the Little Italy district of San Diego. Slightly smaller, but with the same basic ingredients.A beautiful, comfortable, unique, fun setting. A friendly, smiling, courteous staff we hope you get to know. Guests enjoying the moment, sharing a laugh, whom we hope we get to know. Freshly made dishes; locally sourced, passionately created, many unique…and all delicious. A beer list changing daily, proudly from our award winning local craft SD brewers, and a wine list chosen with care from select vineyards and varietals. With a kiwi inspired lineage, and the spirit, love and good nature from the land of the Maori, we hope you will join us. And if we are so fortunate, then, we hope you will have a little too much of a good time, have a few too many laughs, stay a while, and return again soon to see us.
A photo of Boto Sushi Del mar restaurant
4.4
Awesome(30)
Price: Expensive
• Sushi • Del Mar
Booked 1 time today
From tranditional sushi, to Asian fusion dishes; delicious bento to gourmet homemade dessert, we got them all here for you.My greatest joy comes from finding the highest quality ingredients and creating the taste i imagine for each fish, whether it be raw, salted with seaweed, or pickled and fermented with vinegar; it all depends on what is best for that individual piece.Our executive chef and owner Gary devotes his passion and skill to provide delicious, authertic sushi and Japanese cultural food, in order to warm people's hearts worldwide

See what locals rave about

From verified diners like you
From verified diners like you
  • AndreaVIP
    San Diego •10 reviews
    5.0
    Dined 2 days ago
    Our server, Brian, was great! attentive without being overbearing. There wasn't a bite I didn't love. The extra dirty martini was the perfect amount of dirty. Ribeye well seasoned, good char, and medium rare with a nice truffle mash. My favorite was definitely the roasted burrata. Even the bread paired with it was sensational. Don't miss out on the happy hour. Prices are phenomenal and some apps half off. And since the food gives you an extra pep in your step, you can power shop knowing you can try on clothes with a little extra room for the long haul wear 😉
    More info
    The Amalfi Llama - San DiegoPrice: Moderate• Steakhouse• University City/Golden Triangle
    4.5
  • Jacqueline
    San Francisco Bay Area •4 reviews
    5.0
    Dined 6 days ago
    Dalton was Fantastic!! Top tier tea service!! Everything was exquisite and beautifully presented, thoroughly explained, and happily enjoyed. We weren’t made to feel rushed which is so important when enjoying tea with a friend. The manager Jenna checked on our table and cheerfully asked for our feedback. We were incredibly impressed with their desire to improve what is already a phenomenal experience. My only recommendation to handicap patrons is that the parking is further down and the entrance without stairs is on the side. They were very accommodating and allowed us in 3 minutes before opening so we wouldn’t have to stand in the cold wind with our canes. Definitely empathetic people that prioritize customer service. I’m pretty sure we just found our new favorite neighborhood restaurant!!!!
    More info
    California EnglishPrice: Expensive• American• Sorrento Mesa
    4.6
  • Sandy
    San Diego •2 reviews
    5.0
    Dined on 8 Feb 2025
    Restaurant was very busy with only one server on duty. She let us know the situation as soon as we were seated. We were fine because we were from out of town, meeting up with family, and enjoyed being able to spend time catching up while we waited. Food was excellent, fresh, and well prepared. 94 year old mother-in-law enjoyed every bite!
    More info
    Sushi Roka Bar & GrillPrice: Moderate• Sushi• Poway / Rancho Bernardo
    4.8
  • Jun
    San Diego •1 review
    5.0
    Dined on 1 Jan 2025
    Nice experience, ala carte is the way to go to save vice the $54/ person AYCE
    More info
    Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps RanchPrice: Expensive• Japanese• Scripps Ranch
    4.2
  • LouiseE
    San Diego •14 reviews
    5.0
    Dined on 1 Apr 2023
    worth every penny and every calorie - bravo chef bradley and staff!
    More info
    Addison By William BradleyPrice: Very Expensive• Californian• Del Mar
    4.9
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