Best Restaurants with a Tasting Menu in Southwest Waterfront

80 restaurants available nearby

1. Kaliwa

3.2

Price: Moderate

• Asian • Southwest Waterfront

Booked 11 times today

Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.

2. SHIA Restaurant

new

4.7

Exceptional(22)

Price: Very Expensive

• Korean • Washington

Booked 3 times today

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

3. Zaytinya - DC

4.7

Exceptional(19296)

Price: Expensive

• Mediterranean • Penn Quarter

Booked 207 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

4. The Dabney

4.7

Exceptional(245)

Price: Very Expensive

• American • Shaw

Booked 19 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

A photo of Moon Rabbit by Kevin Tien restaurant

5. Moon Rabbit by Kevin Tien

4.8

Exceptional(369)

Price: Very Expensive

• Vietnamese • Washington

Booked 50 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

A photo of Dirty Habit | The Glass House restaurant

6. Dirty Habit | The Glass House

4.4

Awesome(2231)

Price: Moderate

• Bar / Lounge / Bottle Service • Penn Quarter

Booked 23 times today

Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.

A photo of The Bazaar by José Andrés - DC restaurant

7. The Bazaar by José Andrés - DC

4.7

Exceptional(930)

Price: Very Expensive

• Spanish • Penn Quarter

Booked 69 times today

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

8. Jaleo - DC

4.7

Exceptional(10906)

Price: Expensive

• Spanish • Penn Quarter

Booked 106 times today

Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

9. Oyamel

4.7

Exceptional(9552)

Price: Moderate

• Mexican • Penn Quarter

Booked 82 times today

Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

10. Centrolina

4.7

Exceptional(2100)

Price: Very Expensive

• Italian • Penn Quarter

Booked 23 times today

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

See what locals rave about

From verified diners like you

Z
Zumivip
Washington, D.C. Area •5 reviews
5.0
Dined 1 day ago
Everything about this restaurant was delicious and thoughtfully made. Even though Chef Edward Lee was not there in person, the Chef that was cooking did an amazing job because the food was very flavorful. This restaurant has exceeded my expectations and I am glad I did not give up on making the reservations.
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SHIA RestaurantPrice: Very Expensive• Korean• Washington
•
4.7
R
Rachel
Los Angeles •17 reviews
5.0
Dined 1 day ago
Food was so amazingly good, from the roasted cauliflower to the tender and flavorful steak. The service was friendly and helpful, modifying the chef's menu for our vegetarian with shellfish allergy guest. And the overall enviroment was warm, welcoming, and cozy. My only complaint is that the experience is so good that no one wants to leave their tables! Like a great family dinner. Thank you
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Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
•
4.7
R
Robert
Cleveland / Akron / Canton •1 review
5.0
Dined 1 day ago
Menu was very well crafted and for the season, food was excellent and the service was outstanding.
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The DabneyPrice: Very Expensive• American• Shaw
•
4.7
M
Menaka
San Francisco Bay Area •1 review
5.0
Dined 2 days ago
The best! We had an amazing time-delicious desserts and appetizers and the drinks! We opted for the prix fix which is a really good deal ($75) per person with plenty of food. I’m going to be thinking about this meal for awhile. Service was top notch
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Moon Rabbit by Kevin TienPrice: Very Expensive• Vietnamese• Washington
•
4.8
C
Chuckvip
Washington, D.C. Area •29 reviews
4.0
Dined 7 days ago
Food was very good with an interesting array of flavors. Service was okay, but live music was too loud for pleasant conversation at the table.
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KaliwaPrice: Moderate• Asian• Southwest Waterfront
•
3.2

Best Restaurants with a Tasting Menu in Southwest Waterfront

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80 restaurants available nearby

1. Kaliwa

2. SHIA Restaurant

3. Zaytinya - DC

4. The Dabney

5. Moon Rabbit by Kevin Tien

6. Dirty Habit | The Glass House

7. The Bazaar by José Andrés - DC

8. Jaleo - DC

9. Oyamel

10. Centrolina

See what locals rave about

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