Best Restaurants with a Tasting Menu in The Palazzo Hotel Resort & Casino

Atmosphere was great, romantic , and played great music. We enjoyed our food and drink and had great service. Would recommend!

Incredible food. Autumn was an amazing server. She did such a great job of describing the menu and answering our questions.

Had our wedding reception here, they gave is a very private table woth the window experience and flowers. They offered me a delicious vegetarian dish off the menu, and the King wellie made my omnivores happy. Best service I have ever received, thank you Zachary !

The staff was very professional, we had reservations and was seated very quickly. The waiter that we had was awesome, very knowledgeable about the food that was on the menu and took care of us. Over all we were very pleased with Gordon Ramsay Pup & Grill. I highly recommend this place! If I could give this place a 10 star I would. Kudos to all the staff at Gordon Ramsay Pup & Grill!

QUICK REVIEW: Outstanding food, service. Prices are high, but worth it. Ambiance - depends on where you sit, but the decor is amazing. Solid 4.8 Stars. Would we go back? YES. LONGER REVIEW: We are Vegas locals who got together for a family dinner and picked Wakuda. SERVICE: Seated promptly at reservation time, but at a less than desirable table. Right at the junction of where people enter in the main dining room. Vincent - our main server - was Outstanding. He was there when you needed him with great advice to boot. Food service was well paced. FOOD and DRINKS: Lychee Martini, Red wine by the Glass (nice selection), and a Yokohama Old Fashioned. Very tasty. Wine and Sake list is extensive. All to Table Share: Unagi Roll, Wagyu Roll, A5 Wagyu appetizer, Gyoza, Salmon, Shrimp Skewers and Wakuda Wings. Very, very yummy; everything was cooked and prepared to perfection. We did share two desserts, don't miss the Shaved ice with ice cream. OVERALL: YES, we would go back. The only downside was the table - even though we requested a booth and made the reservation 30+ days ahead of time, we had probably the worst table in the restaurant, and the manager could not reseat us. That being said, the Food and Service - with the decor - more than made up.