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Best Restaurants with a Tasting Menu in Uptown

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15 restaurants available nearby

A photo of Apolline restaurant
4.6
Exceptional(1761)
Price: Moderate
• Contemporary American • Uptown
Booked 12 times today
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.
A photo of Miss River restaurant
4.6
Exceptional(1291)
Price: Moderate
• Cocktail Bar • Central Business District
Booked 34 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of Maypop restaurant
4.6
Exceptional(1350)
Price: Expensive
• Southeast Asian • Central Business District
Booked 6 times today
Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.Parties of 5+ guests will be charged an automatic 20% gratuity.
A photo of Restaurant August restaurant
4.9
Exceptional(8129)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 33 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of The Bower restaurant
4.5
Awesome(755)
Price: Moderate
• Contemporary American • Lower Garden District
Booked 21 times today
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
A photo of Chemin à la Mer restaurant
4.7
Exceptional(1152)
Price: Moderate
• Creole • Central Business District
Booked 36 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
A photo of Coquette restaurant
4.6
Exceptional(3084)
Price: Expensive
• American • Lower Garden District
Booked 24 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of Vessel NOLA restaurant
4.3
Awesome(2599)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 20 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Emeril's Brasserie - Caesars New Orleans restaurant
3.9
Excellent(310)
Price: Expensive
• French • Central Business District
Booked 21 times today
Emeril Lagasse’s first French-inspired restaurant concept—Emeril’s Brasserie, will bring the signature Creole flavors he is famous for to classic French-inspired dishes. The restaurant will encompass brunch and dinner dining options and delicious cocktails. Diners can enjoy their meal in a luxurious brasserie-inspired dining room, at the bar, or outdoors on the terrace to take in the sights of the famed French Quarter. The restaurant is accessible from both the casino floor for guests at least 21 and Canal Street for all ages. SPECIAL NOTE: Guests under the age of 21 are not allow to walk through the casino and must enter at the Canal Street entrance.
A photo of GAIA Steakhouse restaurant
4.1
Excellent(228)
Price: Very Expensive
• Steakhouse • Lower Garden District
Booked 15 times today
GAIA Steakhouse is a culinary heaven that transcends ordinary dining experiences. From meticulously selected premium meats to an international wine selection that includes rarities from renowned regions, GAIA takes pride in delivering a steakhouse experience like no other. The commitment to excellence extends to every detail, from the expertly crafted dishes to warm, welcoming atmosphere that envelops every guest. Whether savoring the innovative sweet courses from their pastry cache or including in a uniquely crafted cocktail, each visit to GAIA promises a journey of flavors and a celebration of the culinary arts. For GAIA Steakhouse, the ultimate goal is to give guests an unparalleled dining experience on every level. A warm atmosphere, top-notch service, and culinary excellence make GAIA Steakhouse and unmatched local dining encounter.AT GAIA, ALL STEAKS ARE GRILLED TO ORDER OVER CHARCOAL EMBERS AND FINISHED IN A SCREAMING HOT WOOD FIRED OVEN!

See what locals rave about

From verified diners like you
From verified diners like you
  • Heysivip
    New Orleans / Louisiana •15 reviews
    5.0
    Dined 2 days ago
    Food was absolutely delicious. Drinks were great too! And service was first class all the way.
    More info
    Miss RiverPrice: Moderate• Cocktail Bar• Central Business District
    4.6
  • Kris
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 2 days ago
    My first experience at this restaurant and thought it was wonderful! Very good food along with a variety of options on the menu that all looked great. Outside of the food and menu options, I do not like restaurants that enforce a 4% tip for the kitchen plus a 20% auto gratuity. That’s 24% forced onto the consumer. Not a fan of this at all. There are several great restaurants in NO so it will be tough for me to return to this place with this fee practice. If this doesn’t concern you as a consumer, then give them a try. But for me, it’s possibly a “one and done” experience.
    More info
    ApollinePrice: Moderate• Contemporary American• Uptown
    4.6
  • Irisvip
    New Orleans / Louisiana •11 reviews
    5.0
    Dined 4 days ago
    Went to try the holiday cocktails and Reveillon dinner, what a spectacular deal! For 67$ we had four amazing courses. We tried every offering on the menu and every single one was delicious and perfectly cooked. The duck confit was my favorite and the tuna tartare was a close second! Service didn’t miss a beat. Definitely a can’t miss on the Christmas cocktail trail!
    More info
    The BowerPrice: Moderate• Contemporary American• Lower Garden District
    4.5
  • Andrea
    Jacksonville / Northeast Florida •63 reviews
    5.0
    Dined 4 days ago
    We dined at August nine years ago, and the food was so memorable we returned. The bar was set so high the first time, we didn’t think it would be possible to exceed it. Ann Marie, Felicia and the ladies delivering the food from the kitchen were quite the team. My husband and I are still reveling in our experience. Every course on the Réveillon Menu was a journey in taste and got better as we headed for dessert. I ate my first pumpkin dish and raw oyster. Kudos to the chef. The food was outstanding. My husband really enjoyed the spoon bread. My favorite was the pan-seared pompano. We will continue to make dining at August a priority every time we return to New Orleans.
    More info
    Restaurant AugustPrice: Very Expensive• Contemporary French / American• Central Business District
    4.9
  • Linett
    Columbus •11 reviews
    5.0
    Dined 6 days ago
    Chef was able to accommodate my many food allergies and give me a Grand Tasting menu experience that was truly sensational. Made my remote worker holiday party the talk of my virtual office colleagues. The many recommendations to come here were spot on. My server Grayson was amazing. Overall an exceptional dining experience.
    More info
    MaypopPrice: Expensive• Southeast Asian• Central Business District
    4.6
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