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Best Romantic Restaurants in Long Wittenham

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20 restaurants available nearby

A photo of The Chequers at Burcot restaurant
1. The Chequers at Burcot
4.7
Exceptional(1245)
Price: Expensive
• British • Abingdon
Booked 16 times today
Outstanding food, fine wines & ales, an extensive cocktail menu and a warm, friendly atmosphere
 await you at The Chequers at Burcot!Since 2006, multi award winning chef Steven Sanderson has been delighting his customers with a beautiful selection of delicious dishes that offer traditional values with a modern twist.Come and relax within our 400 year old inn beneath the ancient beams, and enjoy your meal in contemporary decor near an open fire that burns throughout the year.We opened 9 new boutique rooms in 2019 and these, together with the restaurant, means that The Chequers at Burcot in South Oxfordshire is perfect for those looking for a getaway, a staycation or accommodation for a business trip.
A photo of The Bear of North Moreton restaurant
2. The Bear of North Moreton
4.7
Exceptional(189)
Price: Expensive
• British • Wallingford
Booked 13 times today
The Bear of North Moreton is a welcoming village pub in North Moreton, South Oxfordshire that dates back to the 16th century and has always been the heart of the village. We offer a humble menu of traditional home-cooked pub dishes, using the best local producers and seasonal ingredients. We serve a range of ales, beer, and cider and have a small and curated wine list. There’s a large beer garden that backs onto the village cricket pitch, and we hope to open up the Aunt Sally pitch soon.
A photo of Five Little Pigs restaurant
3. Five Little Pigs
4.6
Exceptional(1188)
Price: Expensive
• Modern European • Wallingford
Booked 15 times today
Welcome to Five Little Pigs.The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
A photo of Napier's @ Oxford Thames restaurant
4. Napier's @ Oxford Thames
4.3
Awesome(35)
Price: Very Expensive
• International • Oxford
Our restaurant, Napier’s, is inspired by modern French dining, with a focus on the best produce Oxfordshire has to offer.The menu changes with the seasons and you’ll also find a wine list that wanders across the globe, along with a selection of beers, spirits and cocktails.Napier’s is the perfect setting for a special occasion, with views out onto our beautiful grounds and across to the River Thames.
A photo of The Ivy Oxford Brasserie restaurant
5. The Ivy Oxford Brasserie
4.5
Awesome(7432)
Price: Moderate
• Contemporary British • Oxford
Booked 118 times today
The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
A photo of Quod Restaurant & Bar restaurant
6. Quod Restaurant & Bar
4.6
Exceptional(5065)
Price: Expensive
• European • Oxford
Booked 85 times today
Accessed from the High Street and through a glass lobby, Quod restaurant with its terrace and bar, forms the hub of the Old Bank Hotel. Formerly a banking hall it was transformed by owner Jeremy Mogford to become Oxford's largest and most successful restaurant. Stylish, contemporary design describes the space which houses an amazing collection of young British art. Sandra Blow, Craigie Aitchinson and Gary Hume adorn the walls. There is a spectacular terrace where diners can enjoy a morning coffee, the superb value two course lunch or a cocktail.
A photo of No1 Ship Street restaurant
7. No1 Ship Street
4.7
Exceptional(2362)
Price: Expensive
• Contemporary British • Oxford
Booked 23 times today
No.1 Ship Street offers Oxfords most exciting food alongside its most astute service, over two floors. A Modern British brasserie with daily fish specials that include oysters, mussels and lobster.
A photo of Parsonage Grill restaurant
8. Parsonage Grill
4.4
Awesome(2107)
Price: Expensive
• Contemporary British • Oxford
Booked 23 times today
Parsonage Grill is a Cotswold-esque bolthole located within the 5-star Old Parsonage Hotel in central Oxford on Banbury Road.Famous for its intimate, bohemian, clubby atmosphere, and beautiful outdoor dining area, the Parsonage Grill displays an amazing collection of eclectic oil paintings; mainly portraits of well-known writers and artists.Our expert team takes pride in using the best local produce, cooked simply to create classic British dishes with a modern, light touch.Open every day of the year, enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
A photo of The Folly restaurant
9. The Folly
4.4
Awesome(1463)
Price: Expensive
• British • Oxford
Booked 5 times today
The Folly, Oxford's unique riverside restaurant. Join us for elegant food, superb drinks, a charming atmosphere, and a unique location perched on the banks of the River Thames in the heart of historic Oxford. Book your table online and visit us to indulge in some fantastic modern British food.
A photo of The White Hart at Fyfield restaurant
10. The White Hart at Fyfield
4.7
Exceptional(3083)
Price: Expensive
• British • Fyfield
Booked 30 times today
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.

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