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Best Romantic Restaurants in Nakano / Ogikubo / Honancho

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9 restaurants available nearby

A photo of 神戸牛511 restaurant
1. 神戸牛511
4.8
Exceptional(400)
Price: Very Expensive
• Unspecified • Akasaka / Tameikesanno
Booked 8 times today
A restaurant that purchases whole Kobe Beef cows Away from the city hustle bustle, please relish the highest graded Kobe Beef.Kobe Beef - the best of Japanese Wagyu selected among thousands of Tajimagyu. The just right balance of sweet fat that melts at room temperature and tasty lean meat. It is our pleasure to offer you miraculous ingredients in a relaxing atmosphere that reduces your travel fatigue away from the city buzz.
A photo of Kasahara restaurant
2. Kasahara
new
4.5
Awesome(17)
Price: Very Expensive
• Fusion / Eclectic • Hiroo / Tengenji
Kasahara in Tokyo serves its food on iron plates in a stylish and relaxed setting that includes beds, sofas and a bathtub as part of the d_cor. The establishment features an intimate 28-seat setting. The menu at Kasahara changes regularly and is a blend of French and traditional Kappo cuisine. Diners can enjoy beautifully presented food with an all-you-can-drink menu, fresh sashimi, a seafood cocktail, soups, salads and vegetarian options using the freshest ingredients. Kasahara offers cooking classes and is available for parties. You can also get Japanese sake, spirits like shochu and a variety of wines and cocktails.
A photo of 焼肉黒田 Yakiniku Kuroda restaurant
3. 焼肉黒田 Yakiniku Kuroda
(0)
Price: Expensive
• Japanese (Yakiniku) • Shibuya
Aiming to Be the Best Yakiniku in Shibuya: Yakiniku Kuroda Serves Bold, Mouthwatering FlavorsIf you’re craving the intense flavors of tender, lean meat rather than overly marbled cuts, Yakiniku Kuroda in Shibuya is the place to be. We proudly serve A5-grade Japanese Black Wagyu, but our specialty lies in our exceptional lean meats. Experience an irresistibly bold, garlic-infused seasoning that will blow your mind, perfectly complemented by our homemade condiment, “Mozuku Pepper Tsukudani.” Don’t miss our famous Kuroda Special Loin, Kuroda Yaki, and Premium Tongue Salt.Each table is equipped with a smokeless roaster, and for those seeking a more intimate experience, we also offer fully private rooms. Enjoy your meal in a serene, modern Japanese setting, perfect for business dinners or romantic dates.[Cancellation Policy]A cancellation fee of 10,000 yen (tax included) per person will be applied.Cancel 1 day before: 50%Same-day cancellation: 100%
A photo of S'accapau restaurant
4. S'accapau
4.5
Awesome(11)
Price: Very Expensive
• Italian • Nishi Azabu
Feast on creative Italian fare at S'accapau. This restaurant's modern setting features warm lighting that gives it a romantic atmosphere. Owner and chef Taku Tabuchi showcases his years of culinary experience overseas in creating a variety of flavorful dishes that feature each of the four seasons. S'accapau has an Omakase course that's artfully presented. Guests will enjoy such fare as chestnut soup with bubbles of Parmigiano, autumn sweet potatoes with mushrooms and lobster risotto with lemon. S'accapau has an open kitchen for guests to watch the chef in action. This restaurant also offers wine pairings and has a lounge area.
A photo of Diritto restaurant
5. Diritto
4.8
Exceptional(8)
Price: Very Expensive
• Italian • Kagurazaka / Iidabashi
diritto　イタリア語で「まっすぐ」「誠実」「正直」 私の作りたい料理は、材料の個性をどのくらい活かせるかにあります。海の幸、山の幸、生産者の顔を思い浮かべながら、命をいただく。 私の手に材料が届いた時点で、料理は８割出来ていて、 煮るのか焼くのか揚げるのか蒸すのか、生で出すのか… そこを考えているだけです。捨てる所なく使い切る。 料理人が、芸術家のように扱われる昨今ですが、 わたしは、芸術家ではなく料理人でありたいと思っています。
A photo of Casita Aoyama restaurant
6. Casita Aoyama
4.5
Awesome(53)
Price: Very Expensive
• Italian • Shibuya
アジア高級リゾートをテーマにした新しい形のリゾートレストラン。乾杯は開放感あふれるテラスで、全国から集めた食材を使った料理はダイニングで、そして食後のデザートはラウンジで。空間と料理はもちろんのこと、レストランで過ごす時間もお楽しみ頂ける滞在型リゾートレストランで、ごゆっくりおくつろぎ下さい。
A photo of Sougo restaurant
7. Sougo
4.6
Exceptional(81)
Price: Very Expensive
• Japanese • Roppongi
Our concept is to develop new possibilities in the classic Japanese vegetarian cuisine; Shojin Ryori, by building a bridge between traditional techniques and modern tastes and sensibilities. Linking the past to the present and passing something to the future is in the essence of our Shojin Ryori cuisine.We use Bonito flakes soup stocks, eggs and dairy products in our recipes.We can make strict vegetarian cuisine (Bonito flakes, eggs and dairy products free) if you make a reservation 2days prior to lunch, 1day prior to dinner.
A photo of 37 Steakhouse & Bar restaurant
8. 37 Steakhouse & Bar
4.4
Awesome(121)
Price: Very Expensive
• Steak • Roppongi
We are a genuine steakhouse offering the great prime steak that you would expect to find in the authentic steakhouses of New York. Our recommendations include a mouth-watering porterhouse steak of the finest Australian Wagyu beef that has been aged for 21 days, and a Black Angus rib steak that maintains a perfect balance between lean beef and juicy fat. Here, you can enjoy these and other great steaks at very reasonable prices. Naturally, we also offer a range of seafood and appetizers, as well as a fine selection of wines, mainly from California and Australia. We also have a bar as well if you fancy just having a drink.Our spacious interior has the capacity to seat around 160 people in the bar and dining areas as well as our private dining rooms. We can cater flexibly to your every dining need, whether you are planning a large party or hosting a reception. Come and enjoy a great prime steak to your heart’s content—a rare find in Japan!
A photo of SAKE Scene Masufuku restaurant
9. SAKE Scene Masufuku
4.5
Awesome(19)
Price: Expensive
• French • Hamamatsucho / Shibadaimon
Posted on the "Gault & Millau POP" that has been published in 20 countries around the world! ーFermented French x Warmed Sakeー We serve customers the variety of Sake from small breweries and foods by using the local ingredients to experience marriage. We transport you to the attractive world of new style marriage.

See what locals rave about

From verified diners like you
From verified diners like you
  • JennyVIP
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 5 days ago
    The food was amazing, the service was great. We had a lovely time and will be back!
    More info
    神戸牛511Price: Very Expensive• Unspecified• Akasaka / Tameikesanno
    •
    4.8
  • Michael
    Tokyo Metropolitan Area •6 reviews
    5.0
    Dined on 14 Dec 2024
    This is a unique space, where you truly feel at home. The owner/chef makes wonderful dishes based on your choices of his fresh ingredients. Great experience!
    More info
    KasaharaPrice: Very Expensive• Fusion / Eclectic• Hiroo / Tengenji
    •
    4.5
  • Michael
    New York City •20 reviews
    5.0
    Dined on 2 Oct 2024
    This was the first dinner we had on arrival in Tokyo, on a first visit to the city. We selected it given its proximity to our Airbnb and the excellent reviews to be found online. Diritto was superb in every way. As a global "foodie" from Manhattan, I'd rate this a 5-star dining experience. Intimate and civilized small room, the warmest welcome imaginable, a master chef cooking in an open open kitchen, preparing a masterful 4 course Italian dinner seen through his personal lens using the finest local ingredients. An extraordinary meal in every way. Thank you for such an amazing welcome to Japan!
    More info
    DirittoPrice: Very Expensive• Italian• Kagurazaka / Iidabashi
    •
    4.8
  • golfer7VIP
    Greater Boston •608 reviews
    5.0
    Dined on 22 Apr 2017
    Absolutely perfect from start to finish. From the bread and wine through all 6 courses, the food was inventive, creative and delicious. The service was friendly and attentive without being intrusive. Recommendation: sit in the counter area and not at a table to see the kitchen/food prep at work. This place will have a Michelin star at some point: it's that good, so go now when it's accessible and reasonably priced.
    More info
    S'accapauPrice: Very Expensive• Italian• Nishi Azabu
    •
    4.5

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