Best Romantic Restaurants in West End

The food was amazing, highly recommend the broccolini….. just wow… The server was very knowledgeable in all the dishes and made some great recommendations. The food was very fast, I did wish they spaced it out a bit more. As we got to dessert and still had our glass of wine to finish. The atmosphere was also very nice and welcoming. Highly recommend, overall great experience and great food.

Truly the best experience my wife and I have ever had. Would highly recommend.

We came in just after getting married. Everyone from John on the phone when we had to change our reservation a bit, to the host, to our server, Zack (Zach?) were incredibly lovely and sweet. Zack was wonderful- attentive, kind, and adorably excited for us to be there celebrating such a special day. Thank you to everyone there for making a big moment that much more special! (also the space is beautiful and the food was delicious!)

Yolan was amazing! From the moment we arrived they were very accommodating. Came over and took our costs and brought my wife a hook for her pocketbook. Jake took care of us and he was so friendly and helpful. Wonderful server. Great wine list. Very extensive but almost all Italian wines. The service was top notch. And the food was delicious. My wife had the halibut and she loved it. I had the Dover sole (whole fish). It was fileted and very large. We could have shared it. All in all, one the best restaurants I’ve been to in a while.

Our server, Ray, was spectacular - if six stars was an option, that is what we would choose. The food was great! The Farmer's tableside salad was a great start after appetizers - we had the tuna and it was exceptional. Another member of our party had crab legs which were deemed very good. The halibut entree was even better - you don't often see halibut steak but that is what they serve and it was fabulous. and the lamb chops were some of the best in town. And the rolls - don't pass on them. So good. We also ordered the honeynut squash and the potatoes. Both were excellent sides. The sommelier was knowledgeable and recommended the perfect wine to accompany our meal choices. The apple dessert was a winner! Sadly, the menu option for one of the fish dishes and what was offered were very different - a salt crusted black bass, which is what two of our party wanted, was not available and being replaced with red snapper. However, we were not told that the presentation would change. The snapper was a good, but unappealing-looking piece of fish, served skin side up on a very large, otherwise empty plate - and the skin was not crisped. Even adding the citrusy sauce didn't change it's plate appeal. When you are anticipating a dish you don't usually make at home (salt-crusted fish) and get an anemic-looking piece of snapper, it was a bit of a let down. We enjoyed our experience and will be back.