Best Seasonal Restaurants in Tuscany-Canterbury

Creative and delicious food, really cool wine list, servers were great. It has been a while since I left a restaurant feeling like I *need* to come back because I didn't get a chance to try everything I wanted, but I did here!

It was a lovely first time experiencing Gertrude’s after the Candlelight Concert featuring the Best of Bridgerton on Strings in the Meyerhoff Auditorium at BMA. When I saw the white tablecloth, I knew it would be a fine dining experience. Alex T provided the right number of check-ins and gladly answered our questions about the menu choices. Our menu choices; Red crab soup Boardwalk Crab cake platter Steak Frites It was all cooked to perfection and yummy. I learned Gertrude’s does Sunday and alfresco dining during the warmer weather. I’ll be back.

Everything was perfect. Making this my date night go to spot now

We celebrated a big birthday and it was perfect having it at CeCe’s. Everyone enjoyed their food and drink, and our server, John Michael, was exceptional. The celebration was a hit from start to finish—thank you, CeCe’s for helping to make our celebration extra special!

From start to finish, our dinner at Tagliata was exceptional. We began with the charcuterie board, letting our server surprise us with the meat selection, and they did not disappoint. The prosciutto was especially good—not too salty or fatty/stringy—while the darker cured meat was equally delicious. The Fontina and Pecorino paired beautifully with everything. For our second course, my boyfriend had the Caesar salad, which featured fresh anchovies in the dressing, adding a great depth of flavor. I had the Brussels sprout salad, which was fresh, well-balanced, and a great choice before the main course. For entrées, I ordered the Australian Wagyu steak special with bone marrow sauce. It was cooked to perfection—tender, flavorful, and complemented by roasted veggies and mashed potatoes. My boyfriend had the rigatoni alla vodka, which he said was seasoned perfectly. To top it all off, we shared the tiramisu, and it was hands-down the best I’ve ever had—light, creamy, and full of rich espresso flavor. I didn’t get their names, but the service was attentive and knowledgeable, and the ambiance made for a perfect dining experience. Highly recommend