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Best Seasonal Restaurants in Bayville

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45 restaurants available nearby

A photo of Gioia restaurant
4.6
Exceptional(283)
Price: Expensive
• Italian • Oyster Bay
Booked 33 times today
GIOIA, Italian for joy, is an Italian restaurant focusing on the cuisine of Emilia-Romagna in Oyster Bay, New York. At GIOIA, we believe that joy & pasta should be shared around the table, often and with love. Chef Jesse Schenker celebrates the beauty of simplicity by focusing the menu on seasonal vegetables & handmade pasta dishes.At GIOIA, handmade pasta, classically-focused Italian cocktails and warm hospitality come together to create a JOYOUS dining experience, whether it’s your neighborhood spot with friends, a family dinner or a late night amaro.
A photo of Stellina Ristorante restaurant
4.7
Exceptional(642)
Price: Very Expensive
• Italian • Oyster Bay
Booked 16 times today
Located at 76 South Street, Stellina Ristorante is a fine Italian restaurant that hopes to be exactly what the name implies — the “little star” in the town of Oyster Bay. Stellina Ristorante, with only a 40-person occupancy, will create an atmosphere of dining in a small restaurant in Italy — sometimes in the seaside of the Amalfi Coast, other times in the hills of Tuscany. Through seasonally-inspired, authentic Italian cooking, Stellina’s mission is to bring a small piece of Italy to Oyster Bay. The specially-crafted menu will include a variety of spuntini, pasta, pizzas, and more.
A photo of Rothmann's Steakhouse restaurant
4.7
Exceptional(3700)
Price: Very Expensive
• Steakhouse • East Norwich
Booked 68 times today
Rothmann’s upholds the traditions of the past by serving a classic steakhouse menu with great additions from the present. We serve only the best, USDA Prime Dry-Aged steaks. Inventive daily black board specials with sushi and fresh local fish. A redesigned bar with an expanded whisky and bourbon list should broaden you palate. And our new wine dispensing system that pours 2, 4, or 6 ounce pours of first growth Bordeaux and cult Napa cabernets to perfection. Come experience the grandeur of Long Island’s famed Gold Coast for yourself, where prime dry-aged steaks and great wine have become tradition.
A photo of Barney's restaurant
4.7
Exceptional(206)
Price: Expensive
• American • Locust Valley
Booked 6 times today
Barney's is a restaurant serving elevated American cuisine in a "country style" Inn. Everything about the experience at Barney's is designed to reflect refined dining, from the beautiful plating to the attentive and helpful staff.Barney's menu is a fusion of new American cuisine and classic French cuisine. All of the produce used in the kitchen is procured from local vendors, The filet mignon has been voted the best on Long Island by local publications. The signature"Famous" Long Island Duck has also become a local favorite. The large selection of seafood along with our fresh seasonal salads and weekly specials will not disappoint.Our dining areas consist of the Hearth Room (dining room w/fireplace), Bar and Parlour which can also be reserved for private parties. We also offer outdoor dining and a have special areas for private dining. Anything from small intimate weddings to baby showers and any other special occasions. Barn holds up to 45 and the outdoor patio up to 60.
A photo of Hunter The Restaurant restaurant
4.7
Exceptional(612)
Price: Very Expensive
• French • East Norwich
Booked 15 times today
An innovative bistro that’s bringing a new twist to classic French and Spanish Mediterranean cuisine to the table. Our chef driven menu, amplified by market inspired specials, transforms contemporary ingredients into modern expression.
A photo of Stellina Cafe and Bakery - Oyster Bay restaurant
4.6
Exceptional(5)
Price: Expensive
• Contemporary Italian • East Norwich
Nestled in the heart of Oyster Bay, Stellina Cafe & Bakery is a culinary haven that caters to all tastes and cravings, offering breakfast, lunch, and dinner.
A photo of Season restaurant
4.8
Exceptional(483)
Price: Very Expensive
• Contemporary American • Glen Head
Booked 2 times today
A seasonal American Bistro owned & operated by Chef Joe Marchisotta. Coming from some of the best kitchens in NYC, Chef Joe is merging fine dining and a casual bistro to create an elevated dining experience you can't wait to come back to. A small space with a great vibe and a warm, passionate staff that is ready to serve up the best dinner around.
A photo of L'Escale restaurant
4.8
Exceptional(2721)
Price: Very Expensive
• Provencal • Greenwich
Booked 32 times today
The iconic, l’escale restaurant bar, or “port of call” for seasonal Mediterranean cuisine is designed to transport the ambiance of Provence to the Gold Coast of Connecticut. Two-hundred-year-old stone terra cotta tiles from Provence adorn the floors with a wood burning fireplace lending an unmistakable charm and beauty.Located at Delamar Greenwich Harbor Hotel, the restaurant’s intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
A photo of Sandbar restaurant
4.6
Exceptional(1811)
Price: Expensive
• American • Cold Spring Harbor
Booked 30 times today
This gem located in the heart of the village in Cold Spring Harbor, features a polished coastal-casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. Executive Chef Guy Reuge has combined local fare, tavern favorites and seafood specialties to create a menu where classic comfort foods collide with modern opulence.
A photo of FOSTER restaurant
4.7
Exceptional(180)
Price: Expensive
• American • Sea Cliff
Booked 8 times today
Welcome to Foster, we look forward to serving you soon!Highly SeasonalWhile our menu will change over with each passing season, we also continue to source the freshest ingredients from local farms to help inspire daily specials. Our goal is to give you the best tasting dishes, the easiest way to do that is to start with what’s in season.Nose to Tail, Root to LeafWe believe every part of the plant and animal can and should be used in the process making food. Whether it’s used as a component in making stocks/sauces, as the main ingredient of the dish, or as a garnish, our goal is to use 100% of the entire plant/animal we purchase. The goal is less waste and responsible consumerism.Return to CookingWith our wood fired oven and wood fired grill we are returning to the origins of cooking: cooking over fire. Here at Foster, we combine fresh ingredients, classic technique, and an open flame to serve you a meal that’s simply elegant.

See what locals rave about

From verified diners like you
From verified diners like you
  • Thomas
    New York City •33 reviews
    5.0
    Dined 2 days ago
    I took my daughter here for Christmas Eve and our experience could not have been nicer. Although very busy evening the staff remained highly professional and the food was delicious. It’s nice to see someone still knows how to run a restaurant.
    More info
    GioiaPrice: Expensive• Italian• Oyster Bay
    4.6
  • FRANK
    New York City •17 reviews
    5.0
    Dined 2 days ago
    Despite it was a busy Christmas Eve evening the service did not fail, and the quality of food was great as expected!
    More info
    Rothmann's SteakhousePrice: Very Expensive• Steakhouse• East Norwich
    4.7
  • mVIP
    New York City •6 reviews
    5.0
    Dined 2 days ago
    Another beautiful and memorable Christmas Eve dinner at Barney's! A roaring fire, festive decorations, perfect martinis and Côte de Rhône wine to accompany our outstanding duck, lamb and short rib! Thank you to the entire Barney's staff that works so hard to deliver a perfect Holiday dining experience. (We will be back before next Christmas!)
    More info
    Barney'sPrice: Expensive• American• Locust Valley
    4.7
  • Ronald
    Las Vegas •2 reviews
    5.0
    Dined 3 days ago
    Food was excellent ! Server was knowledgeable and very respectful ! We had a great table I invited my brother and his wife and they were very impressed as it was their first time. It was a great place to spend Christmas Eve. Thanks!
    More info
    Hunter The RestaurantPrice: Very Expensive• French• East Norwich
    4.7
  • Paul
    New York City •7 reviews
    5.0
    Dined 5 days ago
    Stellina is not your typical crowded Long Island Italian eatery where people go to be seen. Instead, it's like a café in Italy. The ambiance is wonderful, and the staff is easy to talk to and incredibly accommodating, taking care of special requests without hesitation. The food is fantastic—from the salads and wood-fired oven pizzas to the homemade pastas, Zuppe di Pesce, and lasagna. Stellina is worth the drive to Oyster Bay and is a standout.
    More info
    Stellina RistorantePrice: Very Expensive• Italian• Oyster Bay
    4.7
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