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Best Seasonal Restaurants in Wedding

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33 restaurants available nearby

A photo of To The Bone restaurant
4.6
Exceptional(411)
Price: Expensive
• Italian • Mitte
Our restaurant focuses on sustainable meat culture in the Italian tradition. We particularly value the butcher's trade. The cattle of our long-time friend and supplier, star butcher Dario Cecchini, graze in the Pyrenees nature reserve at an altitude of 1,800 meters. We source our products from small farmers in Italy, whose product quality stands out from the average due to their appreciation of traditions and good protection of nature and animal products.The menu is inspired by the cuisine of northern Italy in particular but we are always open to new ideas. Our chef Amodio Iezza lends his special touch to each dish, creating unusual combinations and artistic arrangements. He pays special attention to sustainability and is always setting new standards.BARNorthern Italy’s aperitivo culture is well and truly alive in our bar. Manager Richard Sandström offers frequent variations on the Negroni as well as other signature cocktails. Snacks are available till late.
A photo of LOVIS Restaurant restaurant
4.7
Exceptional(219)
Price: Very Expensive
• Contemporary German • Charlottenburg
Booked 3 times today
At Lovis Restaurant, we focus on seasonal and regional products of the highest quality. Chef Sophia Rudolph and her team reinterpret traditional dishes and bring to life a hidden place surrounded by lush gardens.
A photo of NENI restaurant
4.5
Awesome(4189)
Price: Moderate
• Israeli • Charlottenburg
Booked 43 times today
The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.
A photo of Frederick's Berlin restaurant
4.3
Awesome(310)
Price: Moderate
• Contemporary European • Tiergarten
Frederick's is a vibrant restaurant and bar located in the heart of Berlin, Germany. The restaurant is housed in the former Hotel Esplanade, which is now part of the renowned Sony Center. Frederick's offers a modern take on classic German cuisine, with a focus on fresh, seasonal ingredients. The menu features a variety of dishes, including seafood, meat, and vegetarian options. Frederick's also has an extensive wine list and a selection of cocktails. The restaurant's atmosphere is elegant and sophisticated, with a touch of bohemian glamour. The dining room is decorated with plush velvet chairs, antique mirrors, and crystal chandeliers. The bar is a popular spot for after-work drinks and weekend brunch. Frederick's is the perfect place to enjoy a special occasion or a night out with friends.
A photo of Hauptstadtrestaurant Gendarmerie restaurant
4.6
Exceptional(852)
Price: Expensive
• French • Mitte
Booked 10 times today
Dine on traditional Berlin fare with a twist at Hauptstadtrestaurant Gendarmerie. It serves creatively prepared dishes with seasonal and regional ingredients. The contemporary setting at Hauptstadtrestaurant Gendarmerie features large, colorful artwork on the wall and photos of famous people. Guests can start their course with an appetizer of chanterelle salad with beans or snails in herb butter. An entrée of Berlin-style calf liver, meatballs in champagne or Schnitzel Linumer meadow veal will satisfy the appetite. Hauptstadtrestaurant Gendarmerie is located at the Gendarmenmarkt. This restaurant takes reservations and has a changing lunch menu.
A photo of JOSEPH restaurant
4.5
Awesome(506)
Price: Expensive
• Middle Eastern • Mitte
Booked 5 times today
Fresh ingredients, oriental spices paired with seasonal food & warm tandoori bread. In our JOSEPH Restaurant, which is inspired by the "Shuk" (hebrew for „market“), you will experience a pulsing, lively atmosphere. Here loving chaos meets a harmonic clash of cultures. Regional products paired with oriental flavours, dishes in family-style to share and many Arrak shots.
A photo of PeterPaul restaurant
4.9
Exceptional(1226)
Price: Expensive
• German • Mitte
Booked 7 times today
Traditionell und doch ganz anders: Deutsche Küche 'Tapas Style' im PeterPaul.Wir kochen traditionelle hausgemachte Klassiker wie Königsberger Klopse, Sauerbraten, Kassler, Fischstäbchen, Thüringer Klößchen und einige andere Gerichte, welche alle in der Mitte des Tisches zum Teilen serviert werden. So hat man die Möglichkeit viele deutsche Klassiker „en miniature“ zu probieren.Küchenchefin: Jacqueline GerberPlatz 2 „Deutschlands beste Restaurants 2019“ (OpenTable)Top 10 der Foodspots 2018 – Visit Berlin - Der Instagram-Guide für Berlins RestaurantsTop 10 der deutschen Küche in Berlin 2019 - "Tagesspiegel Genuss Guide“
A photo of Ottenthal Restaurant & Weinhandlung restaurant
4.9
Exceptional(1151)
Price: Expensive
• Austrian • Charlottenburg
Booked 8 times today
A piece of Austria without Alpine kitsch in the middle of Berlin - that's Ottenthal. Unnecessary frills are avoided here and quality in details and consistency is sought. The restaurant is named after a small wine-growing village in Lower Austria. This is located 60 km west of Vienna and is the hometown of the owner Arthur Schneller. The diverse, tasty cuisine as well as the seasonal, loving decorations have their origins there. WE ARE AIR CONDITIONED!We look forward to your visit, the Ottenthalers!
A photo of Nomad restaurant
4.6
Exceptional(225)
Price: Moderate
• Global, International • Mitte
Booked 2 times today
"Heart and soul anchored in Berlin. - Mind and arms open to the world."Your #1 neighbourhood brunch & lunch spot in Berlin Mitte!Reservations available (recommended on weekends) | company events, groups and birthdays via hey@nomad-berlin.de.*We mainly use local German produce of the highest quality.*
A photo of Einstein Unter den Linden restaurant
4.7
Exceptional(360)
Price: Moderate
• Austrian • Mitte
Booked 1 time today
Backhendl mit Erdäpfelsalat, Wiener Saftgulasch, marinierter Tafelspitz mit Kürbiskernöl, Grießnockerlsuppe, Wiener Schnitzel mit Gurkensalat sowie Topfenknödel und Apfelstrudel sind nur einige Beispiele aus dem neuen Abendangebot im Einstein unter den Linden. Anfang letzten Jahres hat das Geschäftsführerteam vom GRILL ROYAL das Restaurant und Kaffeehaus übernommen. “Wir knüpfen an den traditionsreichen Charakter des vor gut 20 Jahren eröffneten Einstein unter den Linden mit seiner klassisch, österreichischen Küche an.“ – so Geschäftsführer Moritz Estermann. Die bewährte Frühstücks- und Mittagskarte wird durch eine neue Abend- und Weinkarte und ein wöchentlich wechselndes Plat Du Jour-Menü ergänzt. Das Küchenteam greift dabei auf das Netzwerk regionaler Produzenten zurück; weitere Produkte werden aus Voralberg, Salzburg, Wien und anderen Regionen Österreichs bezogen.

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