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Best Seasonal Restaurants in Bernal Heights

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155 restaurants available nearby

A photo of Komaaj Mazze Wine Bar restaurant
1. Komaaj Mazze Wine Bar
4.6
Exceptional(149)
Price: Expensive
• Persian • Mission
Booked 7 times today
Komaaj is a Northern Iranian cuisine brand focusing on the flavors and aromas of the Northern region of Iran. Komaaj was born with the mission to create a platform for making a cultural bridge by serving, well-crafted and unique Northern Iranian cuisine with an emphasis on regional flavors, and their culinary traditions. Today, Komaaj food and its products are prepared and presented in a manner that honors Northern Iran culinary traditions by sourcing seasonal fresh produce, herbs, spices, and products available in the Bay Area.Our latest project, KOMAAJ MAZZE WINE BAR, brings the tastes, smells, and traditions of the region we call home to the table at our newly opened location in the Mission neighborhood of San Francisco.At KOMAAJ MAZZE WINE BAR we offer a culinary experience of platter style dishes for you to share while sipping on our special collection of the Caucasus regional wines and house made non-alcoholic Sharbats that are unique in taste and memorable to experience.
A photo of Blue Plate restaurant
2. Blue Plate
4.8
Exceptional(1523)
Price: Expensive
• Contemporary American • Bernal Heights
Booked 6 times today
The Blue Plate opened in 1999 as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Owners Cory Obenour and Jeff Trenam have created a space that feels like a home, with three distinct dining rooms each appointed with the work of local artists. In the back, a lush, night-fragrant garden offers an exotic retreat from the bustle of the city. The kitchen stays committed to using the highest quality local produce and meats in classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate is expanding the notion of "the blue plate special" to include dining that is casual, affordable, delicious and responsible.
A photo of State Bird Provisions restaurant
3. State Bird Provisions
4.8
Exceptional(3209)
Price: Very Expensive
• Californian • Western Addition
Booked 55 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Nopa - San Francisco restaurant
4. Nopa - San Francisco
4.6
Exceptional(3515)
Price: Expensive
• Californian • North Panhandle / USF
Booked 100 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of The Progress restaurant
5. The Progress
4.9
Exceptional(2445)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 39 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Che Fico San Francisco restaurant
6. Che Fico San Francisco
4.7
Exceptional(1854)
Price: Expensive
• Italian • North Panhandle / USF
Booked 75 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Dalida restaurant
7. Dalida
4.7
Exceptional(810)
Price: Expensive
• Mediterranean • Presidio
Booked 53 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Greens Restaurant restaurant
8. Greens Restaurant
4.6
Exceptional(11134)
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 77 times today
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of Zuni Cafe restaurant
9. Zuni Cafe
4.7
Exceptional(7819)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 85 times today
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Frances restaurant
10. Frances
4.8
Exceptional(3642)
Price: Very Expensive
• Californian • Castro
Booked 25 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

See what locals rave about

From verified diners like you
From verified diners like you
  • Spencer
    San Francisco Bay Area •6 reviews
    5.0
    Dined 1 day ago
    10 out of 10, this place was AMAZING! The blended service of ordering items of the menu and Dim sum style with the carts was fantastic. Our server gave up great advise in only ordering a few things from the menu then waiting for the carts to come around. We went here for my wife's birthday and she was so happy we did. We will for sure be back for another special occasion.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    •
    4.8
  • Holly
    Vancouver / British Columbia •2 reviews
    5.0
    Dined 2 days ago
    Everything was delicious! So many flavours and textures.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    •
    4.9
  • Samira
    Los Angeles •2 reviews
    5.0
    Dined 3 days ago
    Komaaj is one of the best restaurants I have been to in a very long time. From the service to the food and ambience, everything was amazing! Our server was very knowledgeable about the food and ingredients as well as giving us great wine pairing recommendations for our meal. The food is just incredible with so much flavor and uniqueness. Every single bite we took was a fantastic experience and we cannot wait to go back! I have heard the weekend brunch is a MUST try so I can’t wait to go back soon!!!! 5 stars for food and customer service all the way!
    More info
    Komaaj Mazze Wine BarPrice: Expensive• Persian• Mission
    •
    4.6
  • Robin
    Hawaii •1 review
    5.0
    Dined 6 days ago
    We really enjoyed our dinner at Nopa. Beginning with the bread and butter. All I can say is order it. Next we had the Tortelli which was excellent (not to be missed). We also had the Tagliatelle with the bolognese sauce which was very good. For dessert we had the key lime pie which was good but the ice cream that came for the birthday person was outstanding. Our server who was excellent said it was ginger snap but it didn’t taste like ginger. Best ice cream I’ve ever eaten. Can’t wait to go back for my birthday and have that ice cream.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    •
    4.6
  • ann
    San Francisco Bay Area •1 review
    5.0
    Dined on 18 Oct 2024
    Blue Plate is known for their meatloaf & fried chicken. My friend & I shared both; they were delicious!
    More info
    Blue PlatePrice: Expensive• Contemporary American• Bernal Heights
    •
    4.8

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