Best Seasonal Restaurants in Blue Island

Blacken tuna was very good. Great place for a business lunch.

As always we had a very nice time at Ken’s tonight the service was perfect and the food was delicious and as always Jackie was amazing behind the bar

I met my cousin for lunch to catch up with each other. We had a reservation and were sat immediately. The server was very informative and attentive. I had the Butternut Squash soup and Roasted Tomato Flatbread. The soup was ok, not the best I’ve had but the flatbread was very good. My Patron Paloma was very good as well. The best part is that we were able to sit at our table to talk for hours and it wasn’t a problem. It was during the week at lunch so they were busy but not packed. We appreciated that very much.

Top notch! I made a resi for my husband’s birthday & had to move the time around a bunch of times bc of scheduling changes. They were very accommodating about it (which I was really surprised by- even I thought it was getting obnoxious at one point!). They got us booked, welcomed us warmly when we arrived and invited us to sit at the bar as they got our table ready (after all that, we ended up being early for our resi!). The wine was great and Andrew (bartender) makes a fabulous gin martini! I had the pistachio crusted grouper (SO good!) and my husband had the chef recommended Almond Crusted Mahi-Mahi (we’re pescatarian so…) which he really enjoyed. Our waiter, Patrick, was lovely and right on top of things too! Attentive without being overbearing or hovering and “Mr. on the Spot” when we did need something. It was a really nice evening— had a lovely romantic dinner! They even comped our dessert as a bday treat (some chocolate truffles with some sort of berry drizzle— just the right amount of sweet at the end of a delicious meal). We’ll definitely be back.

It was very nice and clam , food was amazing . Will go again . The service will very nice and very helpful. Don’t get full on the bar , save yourself for the meats because it’s something you don’t experience in a lot of places