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Best Seasonal Restaurants in Brooklyn

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45 restaurants available nearby

A photo of The Ruxton restaurant
1. The Ruxton
4.8
Exceptional(586)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 47 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of Rye Street Tavern restaurant
2. Rye Street Tavern
4.6
Exceptional(409)
Price: Expensive
• American • Port Covington
Booked 67 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of Tagliata Restaurant restaurant
3. Tagliata Restaurant
4.7
Exceptional(2845)
Price: Expensive
• Italian • Harbor East
Booked 63 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Bygone restaurant
4. Bygone
4.6
Exceptional(3695)
Price: Very Expensive
• American • Harbor East
Booked 37 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of Oceanaire Seafood Room - Baltimore restaurant
5. Oceanaire Seafood Room - Baltimore
4.6
Exceptional(3989)
Price: Expensive
• Seafood • Inner Harbor
Booked 17 times today
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
A photo of Limoncello - Locust Point restaurant
6. Limoncello - Locust Point
4.6
Exceptional(1789)
Price: Moderate
• Italian • Locust Point
Booked 31 times today
Limoncello’s from-scratch kitchen provides a premium dining experience with a focus on dishes from the sun-splashed Almafi coast, home of their name-sake Limoncello. The menu is a bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, prime cuts and more. The restaurant seats about 120 guests between the dining room and bar, with seasonal outdoor dining offering another 30 seats. With a large bar and banquette dining, Limoncello offers an ideal place to socialize, talk business, celebrate and indulge.
A photo of Splash Pool Bar & Grill at Four Seasons Hotel Baltimore restaurant
7. Splash Pool Bar & Grill at Four Seasons Hotel Baltimore
4.1
Excellent(31)
Price: Very Expensive
• American • Harbor East
Celebrate the season with one-of-a-kind experiences at Four Seasons Hotel Baltimore. Experience our rooftop Winter Village where our sought-after two-tier terrace transforms into a winter wonderland in the heart of the city.Celebrate the season with an exclusive dining experience on our fourth-floor rooftop. Enjoy a monthly rotating prix fixe menu crafted by Executive Chef Tristan Baker inside your own private cottage overlooking Baltimore’s Inner Harbor. Menu themes for each month include: Nordic-inspired Feast of Valhalla (January), Spaghetti Soirée (February/Month of Love), and La Noche de Invierno inspired by Spanish winter nights (March). Take your experience to the fifth-floor terrace where an 1,800-square-foot synthetic skating rink takes centre stage. Cozy up fireside over seasonal bites and beverages and enhance your experience with a semi-private cabana and firepit.
A photo of Rusty Scupper - Baltimore restaurant
8. Rusty Scupper - Baltimore
4.7
Exceptional(8910)
Price: Expensive
• Seafood • Inner Harbor
Booked 59 times today
Open, MON to THUR3:00 PM to 9:00 PMFRI and SAT 12:00 PM to 10:00 PM,SUN10:30 AM to 9:00 PM Our Jazz Sunday Brunch 10:30 AM to 2:30 PM - $62 per person/tax/gratuity, for all brunch partiesIndulge in an unforgettable dining experience with that special someone, as you take in breathtaking views of the city. When in Baltimore join us & enjoy the freshest seafood along with sweeping Inner Harbor views & hands down the most hospitable service in town.We offer a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes, Lobster Tails, Crab Stuffed Shrimp, Pan-Seared Chilean Sea-bass, Grilled Mahi-Mahi, Swordfish & King Crab Legs.Happy Hour: 3 - 6 Monday to Friday. Celebrate 2025 Easter Brunch at Baltimore's Best Brunch Destination! Enjoy a charming ambiance paired with a warm, inviting atmosphere & fantastic service. Make your reservation today. Come back & See usBook your table today : 410 727 3678
A photo of Sotto Sopra restaurant
9. Sotto Sopra
4.7
Exceptional(3644)
Price: Moderate
• Italian • Mt. Vernon
Booked 23 times today
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
A photo of Copper Shark restaurant
10. Copper Shark
4.7
Exceptional(569)
Price: Expensive
• American • Locust Point
Booked 21 times today
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service

See what locals rave about

From verified diners like you
From verified diners like you
  • Jennifer
    Philadelphia County •15 reviews
    4.0
    Dined today
    The birthday dinner was lovely and ended with Rick, general manager, lighting the baked Alaska.
    More info
    Oceanaire Seafood Room - BaltimorePrice: Expensive• Seafood• Inner Harbor
    •
    4.6
  • OpenTable Diner
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    Jamie made it so easy for our date night to be great. She asked if we had ever been before and we hadn’t so she took the time to make sure we were familiar with the menu and drink menu. Telling us what we could do, what entrees could be paired together, and items that were not on the menu and were available to order. She made amazing recommendations for the food and we had the NY strip steak with a crab cake and got lobster and additional crab mean with some mashed potatoes. Everything was spectacular. We even paired it with a few glasses of Chardonnay. 10/10 experience and we will be back!
    More info
    BygonePrice: Very Expensive• American• Harbor East
    •
    4.6
  • Mauriac
    Baltimore / Maryland •1 review
    5.0
    Dined 3 days ago
    Everything was perfect. Making this my date night go to spot now
    More info
    The RuxtonPrice: Very Expensive• Steakhouse• Harbor East
    •
    4.8
  • Claudio
    Baltimore / Maryland •4 reviews
    5.0
    Dined 5 days ago
    Another amazing dinner. I really like Rye Street. Great oysters, crab dip is delicious and the rockfish I have had it 3 times now. I hope it stays on the menu, but I think the menu changes seasonally, so hurry and get one, but I am sure another great dish will replace it!
    More info
    Rye Street TavernPrice: Expensive• American• Port Covington
    •
    4.6
  • Theresa
    Baltimore / Maryland •2 reviews
    5.0
    Dined on 22 Feb 2025
    From start to finish, our dinner at Tagliata was exceptional. We began with the charcuterie board, letting our server surprise us with the meat selection, and they did not disappoint. The prosciutto was especially good—not too salty or fatty/stringy—while the darker cured meat was equally delicious. The Fontina and Pecorino paired beautifully with everything. For our second course, my boyfriend had the Caesar salad, which featured fresh anchovies in the dressing, adding a great depth of flavor. I had the Brussels sprout salad, which was fresh, well-balanced, and a great choice before the main course. For entrées, I ordered the Australian Wagyu steak special with bone marrow sauce. It was cooked to perfection—tender, flavorful, and complemented by roasted veggies and mashed potatoes. My boyfriend had the rigatoni alla vodka, which he said was seasoned perfectly. To top it all off, we shared the tiramisu, and it was hands-down the best I’ve ever had—light, creamy, and full of rich espresso flavor. I didn’t get their names, but the service was attentive and knowledgeable, and the ambiance made for a perfect dining experience. Highly recommend
    More info
    Tagliata RestaurantPrice: Expensive• Italian• Harbor East
    •
    4.7

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