Best Seasonal Restaurants in Campbell

We get there and they’re on time and it’s the most busiest time of the year, there was roses on the table, but then we got two glasses of champagne to celebrate our anniversary, we had an excellent waitress help with all our questions and needs the food was outstanding. I recommend this highly.

After a long day of traveling to see family for Thanksgiving, my husband and I met up with our adult daughter and her significant other, to cap off the night with dessert. Since we were all turkey'd out, we opted for King's Fish House in Rancho Cucamonga, because we were staying at a hotel nearby, and their online menu showed that they had Pumpkin Cheesecake, and Creme Bruelee (my faves), amongst other delicious choices. My husband and I shared our two desserts, while my daughter got the Chocolate Cake, and her boyfriend got the Key Lime Pie. I also had a glass of the Malbec, which I thouroughly enjoyed. We all enjoyed the ambient lighting, and quiet atmosphere, as well as the great service and of course the delicious desserts. We will definitely be back, and probably for dinner next time!

It was the best restaurant thanksgiving dinner! Me and my family enjoyed the food and our waiter (Christine) was great, she was very attentive and even gave us some pointers, and answered all of our questions thoroughly. She recommended a strawberry coconut caipirinha Definitely will be coming back!

Wonderful service - the waitstaff are all courteous and accommodating. It's always service with a smile. These people are kind and rush off to fulfill whatever your requests are. The food is great. But I just wish they didn't swap out the udon noodles in their garlic noodles for normal pasta noodles. The taste is still there, though. All three of us were full given what we ordered. We got full value for our money. We celebrated my husband's birthday here a few years ago and I'm happy to see that the quality of everything is still the same - the food, the service, the ambience, and the cleanliness. The consistent excellence is why we keep coming back.

Alwas a good meal at Market Broiler. The warm sourdough with lots of butter is a good start. The lobster was good, as was the steak. The portions are generous and sadly that meant there was no room for dessert/