Best Seasonal Restaurants in Canoga Park

I booked a last minute reservation hoping my husband and I could decompress after a week of houseguests and Thanksgiving festivities and The Mulholland did not disappoint. We took other reviews to heart and ordered a few things to share. The focaccia with pizza butter was so warm and comforting and the Japanese sweet potatoes were amazing. My husband has already requested I work on replicating that one at home. For an entree we split the scallops. Amazing. We will be back.

Kings food is outstanding. The dish I have every time I go is the macadamia crusted halibut, and it is delicious every time. It comes with a light orange sauce, and the crust keeps the white fish inside flaky and moist. The baked potato is always prepared perfectly, evenly cooked And never dry. We usually order several appetizers and every one of them is something you want to re-order the next time. Get the butter cake for dessert. It is the perfect ending. And by the way, the staff is young, personable, professional, and always attentive.

Amazing food all around 5 people dining- appetizers we got waygu meatballs and squash blossoms - both perfect as always. It was thanksgiving day- Main course we got Chilean sea bass, bronzino, Mary’s turkey, and chicken piccata. I personally had the sea bass and it was amazing, I tried the bronzino and that was amazing too- will get as my main course next time I go. Desserts were maple pecan pie and pumpkin cheesecake- and both were great and finished. Thank you to Casalena and our waitress Adriana for making our thanksgiving night great! See you next time!

This was one of the best meals we have had! Tomahawk Tuesday was fabulous, and everything we ate was top notch! The service was also incredible from the hostess, the waitress, the bar tender all the way to the bus boy! So friendly and attentive! We celebrated my son’s 25th birthday and everyone was impressed with this restaurant!

Service was excellent. Frankly the Host and Claudia our Server. I recommend including their “Truffle Bread.” Very delicious!