Best Seasonal Restaurants in Prospect

Jeff Ruby's was the perfect choice for my special birthday dinner! The service was impeccable, with attentive staff who went above and beyond to ensure our experience was memorable. The ambiance was elegant, setting the stage for a delightful evening. The food was nothing short of spectacular. Each dish was beautifully presented and bursting with flavor, showcasing the chef's attention to detail. From the appetizers to the main courses, everything was cooked to perfection and left us wanting more. To top off the night, we indulged in the Jordan Shoe Chocolate cake, which was a showstopper! Not only was it visually impressive, but its rich chocolate flavor made it the perfect sweet ending to our celebration. Overall, our experience at Jeff Ruby's was exceptional, making my birthday dinner truly unforgettable. Highly recommended for anyone looking to celebrate in style!

The food was delicious. Mussels and chilled shrimp were so fresh. Husband loved the salmon and literally ate every bite. I had the grouper cheeks with shrimp over risotto. The sauce was amazing and portion larger than expected. My old fashion was made perfectly, and Sam Adam's was available draft. The service really made the night. Waitress was prompt with everything, super friendly- you just know when someone is seasoned in their job. Her recommended dessert was ordered to go & we enjoyed it later that same evening while snug on the couch. Noise level raised a bit here and there but not at all bothersome, especially for a busy Saturday night. Ambiance works for a small group or romantic dinner for 2.

Great experience and will definitely go again! The lobster bisque was delicious and a must order along with the shrimp scampi. If you love roasted garlic the shrimp scampi comes with a whole bulb of roasted garlic on top which was soooo good spread on the crusty bread that came with it. My husband got the mushroom Alfredo and it was so creamy and good. I got the roasted scallops with risotto, bacon, kale and lobster. I loved the scallops. They were cooked perfectly as well as the risotto. The sauce on the risotto was wonderful. I did not like the kale. It was smoky but almost had a Medicinal taste and I usually love kale, but I did not like the kale in this dish. We got the tiramisu for dessert. It was a good size as the two of us split it. It was just OK. We thought it was dense and dry with no coffee flavor. Our waiter was very attentive, very nice and outgoing. The overall atmosphere was very quiet and peaceful, low lighting and just very relaxing. 

We have always done dinner at this amazing restaurant. Today was our first brunch. I would have to say , they continue to amaze us. The blue crab omelette was out of this world amazing. The thick cut bacon was something that could be a dish by itself. The wife got the French dip sub. The beef was perfect, the dip was on point . The horseradish dip was fire 🔥. The hand cut fries were perfectly salted and crisp. Once again blown away by this restaurant ability to provide amazing experience and food.

We always enjoy dining at Malones. The food and service are always excellent . Albeit, it was Valentine’s Day. We made the reservation about a month in advance, noting it was a 66th anniversary. We ended up with a table by a very busy door, making it difficult for our parents to hear. I had never been seated in the very back by a busy door. Moving forward, I know what to request in seating when making a reservation.