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Best Seasonal Restaurants in Hermosa

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226 restaurants available nearby

A photo of Daisies Chicago restaurant
4.8
Exceptional(242)
Price: Expensive
• American • Logan Square
Booked 130 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Boka restaurant
4.8
Exceptional(7190)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 101 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of il Carciofo restaurant
4.6
Exceptional(126)
Price: Expensive
• Italian • West Loop
Booked 143 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Le Bouchon - Chicago restaurant
4.8
Exceptional(2096)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 94 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
A photo of Rose Mary restaurant
4.8
Exceptional(3333)
Price: Expensive
• Croatian • West Loop
Booked 179 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Osteria Langhe restaurant
4.7
Exceptional(1182)
Price: Expensive
• Italian • Logan Square
Booked 11 times today
A cozy neighborhood restaurant located in the bustling neighborhood of Logan Square that focuses on the wine and cuisine of the Piemonte region of Italy. Featuring a 100% Piemontese wine list, fresh handmade pasta, and typical Piemontese dishes like Vitello Tonnato, Plin, Risotto, and white truffles during their peak season in the fall/winter. Nationally and internationally recognized as the recipient of the Wine Spectator Award of Excellence (every year since 2018), Time Out Magazine's Top 100 Best Dishes (for Plin), Gambero Rosso Best Wine Program, Gambero Rosso Best Italian Restaurant, and others.
A photo of Eden restaurant
4.8
Exceptional(1620)
Price: Expensive
• American • Avondale
Booked 53 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Summer House - Chicago restaurant
4.6
Exceptional(7926)
Price: Moderate
• American • Lincoln Park
Booked 317 times today
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard. For parties of 9 or more, email shsbparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.
A photo of Cabra - Chicago restaurant
4.6
Exceptional(3062)
Price: Expensive
• Peruvian • West Loop
Booked 75 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Café Ba-Ba-Reeba restaurant
4.8
Exceptional(9338)
Price: Moderate
• Tapas / Small Plates • Lincoln Park
Booked 224 times today
Cancellation policy: For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee. Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.

See what locals rave about

From verified diners like you
From verified diners like you
  • YewandeVIP
    Chicago / Illinois •54 reviews
    5.0
    Dined 1 day ago
    Amazing food and service was excellent. Diego was great. Thank you and will be back!
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • Georgette
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    My first time dining at Daisies and wanted to belatedly celebrate my birthday with friends. From the beginning the food, service, and overall vibes were amazing! Our server Alberto also made my bday extra special. Loved the fritto misto, gooey butter cake, and the truffle ravioli. Will definitely be dining again when I'm back in town!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.8
  • OpenTable Diner
    Chicago / Illinois •1 review
    5.0
    Dined 2 days ago
    10/10, I love this restaurant so much, and this trip didn’t disappoint. It was my birthday, and the staff was so nice and kind, and the food was amazing as usual (highlights were the French onion soup, Manion style steak frites, and a caviar egg special dish). The whole evening was truly a special and memorable night.
    More info
    Le Bouchon - ChicagoPrice: Expensive• French• Bucktown / Wicker Park
    4.8
  • JamesVIP
    Chicago / Illinois •8 reviews
    5.0
    Dined 3 days ago
    Great dinner. The food and wine were sooooooo good and the wine was a great value. We got the artichoke, a zucchini pizza and two pastas. All were unreal. Our server was super attentive and not overbearing. We were originally seated near a door that was drafty and it was a cold night, I said something and we were immediately seated somewhere else that I wasn’t cold. Great service. Great restaurant. Will be back.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.6
  • Dale
    Seattle / Eastern Washington •1 review
    5.0
    Dined 5 days ago
    Wonderful food and service. We will definitely return!
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
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