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Best Seasonal Restaurants in China Town

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212 restaurants available nearby

A photo of VU Rooftop Lounge restaurant
4.0
Excellent(260)
Price: Moderate
• American • China Town
Booked 4 times today
VU Rooftop is a 13,000 square foot concept located 22 stories high next door to McCormick Place. Here, you can enjoy an ingredient-driven beverage program, a top-notch culinary experience and unparalleled views of the Lake and Downtown within a modern designed space. VU is a year-round rooftop with outdoor terraces and enclosed spaces. Outdoor seating is on a first-come, first-serve basis. Due to weather or limited availability, seating may be indoors.
A photo of Lips - Chicago restaurant
4.9
Exceptional(964)
Price: Expensive
• Contemporary American • South Loop
Booked 9 times today
JOIN US AT LIPS CHICAGO FOR THE #1 DRAG SHOW CHICAGO'S ONLY TRUE LA CAGE DRAG SHOW PALACE EXPERIENCELips is the Ultimate in Drag Dining! Dinner, Drinks, and Fabulous Entertainment!SHOW SCHEDULEThursdays - Dinner with the DivasFridays & Saturdays - Glitz & Glam La Cage ShowSaturday Afternoon - Dragalicious BrunchSunday Afternoon - Dragalicious Gospel BrunchPER PERSONThursday - $36.95(3 Course Dinner & Show Package)Saturday Brunch - $42.95(Includes All-You-Can-Drink Mimosas, Champagne, or Bloody Mary's and Entrée)Friday & Saturday - $49.95(3 Course Dinner & Show Package)Sunday Brunch - $42.95(Includes All-You-Can-Drink Mimosas, Champagne, or Bloody Mary's and Entrée)*Pricing above does not include drinks, tax, or tip.
A photo of Pizzeria Portofino restaurant
4.7
Exceptional(1480)
Price: Expensive
• Italian • River North (Chicago)
Booked 84 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Rose Mary restaurant
4.7
Exceptional(3250)
Price: Expensive
• Croatian • West Loop
Booked 141 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Tre Dita restaurant
4.7
Exceptional(721)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 121 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of il Carciofo restaurant
Price: Expensive
• Italian • West Loop
Booked 27 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Alla Vita restaurant
4.8
Exceptional(2265)
Price: Expensive
• Contemporary Italian • West Loop
Booked 86 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Sepia restaurant
4.8
Exceptional(5338)
Price: Very Expensive
• Contemporary American • West Loop
Booked 23 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 10 or larger, please email info@sepiachicago.com!
A photo of Girl & the Goat restaurant
4.8
Exceptional(14835)
Price: Moderate
• Contemporary American • West Loop
Booked 124 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Boka restaurant
4.8
Exceptional(7138)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 49 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

See what locals rave about

From verified diners like you
From verified diners like you
  • Agnese
    Chicago / Illinois •10 reviews
    5.0
    Dined 1 day ago
    There were a few things that didn’t go well for the price tag. 1) We were 3 people dining. 2 of us received their main course and we had to wait more than 5 min for the 3rd person to receive their main course . Unacceptable. 2) When I ordered coffee along with the desert order- we received our coffees while before our desert arrived while my lemonchello arrived while after our desert. No consistency 3) My experience with truffle season.. Usually the places that offer truffles - they offer a special dish.. truffle pasta or truffle rissotto.. here it was- add to one of the dishes..so, I picked the most delicate/simple- pasta limone which is also not perfect as the flavor loses to catch the taste of the truffle - especially if you charge $59 fur the truffle shaving (black.. not white truffle )..
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.7
  • Charlie
    Chicago / Illinois •1 review
    5.0
    Dined 3 days ago
    Due to a glut of options, there are few places in Chicago that spark the “when are we coming back?” conversation before the main course is finished. This is one of those places. The dishes were comfortable yet complex, making you realize, there’s a talent-level in the kitchen that makes them impossible to replicate. Each bite from first course through dessert was exceptional, which is a feat considering we were last seating on a Tuesday night. What made the experience was the service. Lauren S. was welcoming and informative without being pushy. She deftly answered all of our questions that felt like she was guiding us through the menu based on her expertise not her opinion. This included steering us away from certain dishes when she understood our flavor profiles, and explaining things without ruining the surprise. Her attention to little things without feeling crowded made us realize what front of house talent does to heighten the experience. The only knock was the nitty-picky things on the space. The bathroom was a bit disheveled, there was a crud on the handle of a fork (nothing on the tongs, I checked before using it). Extremely minor unless you’re judging for Micheline stars. Simply put, where it matters everything is well thought out from concept to execution. If you can get in, it’s an absolute no-brainer.
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.7
  • Ritu
    Chicago / Illinois •1 review
    5.0
    Dined 4 days ago
    Pizza Portofino is one of my favorite spots in the city. The garlic bread and truffle pizza (request hot honey, trust me) are GAME CHANGER. I went with a few friends and we all agreed that they both redefined garlic bread and pizza (at least in Illinois) respectively. Great service and great vibes!
    More info
    Pizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)
    4.7
  • tia
    Chicago / Illinois •2 reviews
    5.0
    Dined 7 days ago
    Everything was amazing. I just needed a bit more seasonings on the fish.
    More info
    VU Rooftop LoungePrice: Moderate• American• China Town
    4
  • Kiara
    Chicago / Illinois •2 reviews
    5.0
    Dined 7 days ago
    I celebrated my birthday with Lips today, and let me tell you, this was such a memorable experience. Our food was delicious, the server was a fabulous diva and performer who made sure that i felt like a VIP guest. The entertainment was next level with theatrical performances. They shared the spotlight with all of those celebrating a special occasion. There was free cake, a free photo. And they didn't mind taking all of the selfies that you asked for. My entire party left with smiles on our faces, and we will definitely return again soon.
    More info
    Lips - ChicagoPrice: Expensive• Contemporary American• South Loop
    4.9
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