Best Seasonal Restaurants in Erlanger

Otto’s was a fabulous dinner. We had to schedule for a 9 PM dinner time because of work schedules. But the dinner and ambience was marvelous. Service was exceptional. Recommendations and explanation of food was terrific. Everyone felt very comfortable with what they ordered. We have been were able to get a wonderful mocktail for the younger people in the party. The menu has a nice variety that could meet all dietary needs. The atmosphere is a cozy elegance. I will definitely return because of such an exceptional experience.

Our annual Christmas dinner to Rubys was a great success as always. Truly a great night. The ambiance of the restaurant pairs so well with the holidays. Tony was our waiter as he has been for the last decade plus and does such a perfect job. Best waiter in town!!! Lupe his assistant was also great. Started out with oysters and two sushi rolls. All excellent. The oysters were really outstanding. For steaks Tony convinced me to try the Wagyu Ribeye gap. It’s not cheap, but it was one of the best steaks I have EVER had. Such an amazing flavor profile and great crust. Although it could have been a little more done to a true Med Rare. It was a great steak!!! Everyone’s else’s steak was made to perfection as we expect from Rubys. Finished with a slice of buttered pie. An outstanding meal and great Christmas tradition!!!

My friends and I had a great experience at Bouquet! They had delicious cocktails and the most yummy and beautiful charcuterie board. We ordered the scallop pasta and maple leaf farms duck for entrees and were more than satisfied. Our server was very attentive and kind!

Ambiance, service and food is praise-worthy. Comfortable banquette seating is available, quieter, and offers grand views of a busy kitchen and lively dining room. Christine and Heather attended to our requests. Both engaging and knowledgeable, their pacing of our 5 course meal was perfection! Kudos to the kitchen, in that regard, as well! An order - or two - of Pommes Soufflées IS A MUST for every table. Truffle season delights. Chicken with truffled risotto was very good, but the gnocchi with shaved black truffle was the winner overall.

My husband and I enjoyed a fabulous pre-Christmas date night at The Aperature. I have been wanting to dine here since they opened but hadn’t yet been able to make it in. Our food was fabulous and our server, Sam, was perfectly friendly and attentive. In fact the entire staff was friendly and welcoming. We enjoyed sharing the small plates. We had the garlic & eggplant hummus, the sweet potato with feta, the kale pesto spaghetti, and the ribeye. Literally every single bite was delicious. We split the toffee pudding for dessert. We felt the food quality was as good or better than another local small plates restaurant we visited this time last year and The Aperature bill was HALF of what it was at the other place.