Best Seasonal Restaurants in Tech Center / Greenwood Village

We had the Burrata Salsa Verde as our appetizer, a salad and 2 main courses of tomato basil spaghetti and Chicken Limone, along with dessert. We split our meal and still took home leftovers. We also each had 1 cocktail. I had the Bel Fiore cocktail which was vodka with violet liqueur it was delicious. Our entire meal was very good and we had excellent service. Our bill was $122 before tip. We will definitely go again.

We had such a lovely anniversary dinner at Eddie V‘s. The service was impeccable. The food was very good although one of my steak medallions was overcooked, the music from the live band in the bar which we were hearing over the speakers was wonderful music. We really think we will go back and have dinner in the bar some evening and listen to the live music.

My wife and I dined at Ya Ya's for our Valentines Day dinner. We both had wines we really liked, which were not unreasonably priced. For an appetizer we decided on the bruschetta, which was seemingly simple but absolutely fantastic! Crostini with a goat cheese dip and plenty of tomato salad with garlic and pesto - yum! We did, however, run out of bread before the rest, so they brought us more at a $3 up-charge. We were not really expecting the up-charge, but no worries, as the extra was worth it for us. For our entrees, my wife had the pasta carbonara, which she loved, and I had the baked lasagne, which I also loved. The piece of lasagne was HUGE, and I loved the flavors of the sausage and the sauce and cheeses. Not too spicy - just flavorful. We would both definitely order those again. For dessert, we had the panna cotta, which we ordered two of so we could enjoy it a second time for the next day's breakfast. The one thing which was less than perfect, at least for me, was that we were seated in the central area where they typically serve their brunches, instead of some of the cozier and more romantic seating areas. In a perfect world, we would have preferred the back right corner, but it was still fine. The ability to watch the kitchen and wait staff work did provide for some interesting entertainment.

We experienced a Valentine's Day dinner at AMBLI DTC. In short, amazing! Doug, the manager, was our server and I can't imagine how he could've made our visit better. From his knowledge of the drink/wine paring to the pace at which our courses were served, he was amazing. The others involved with bringing the food, keeping drinks/water full, crumbing the table, and resetting between courses were also fantastic. We always enjoy being greeted by Jimmy when we enter and appreciate him stopping by our table to inquire our experience. Chef's food preparation, presentation, and sequencing was very well thought out. The dishes certainly complimented each other and attention to detail was obvious. Experiencing the food, as Chef intended, was a delight to the palette. We've been to this restaurant a number of times and it's always a spectacular culinary and service experience. Every visit is a reminder to what the culinary world should be and, personally, revives my respect and appreciation the experience the front and back of house do to create a more than memorable experience for the patron. Can't wait to return!

Server & bar staff were great! They gave great menu recommendations & the drinks were spot on. Beautiful ambiance & soft lighting made for a great dining experience. The butternut squash agnolotti & foccacia bread was delicious!