Best Seasonal Restaurants in Financial District

it is a bit noisy - energetic is good but when you have to shout to be heard it gets a bit frustrating. Everything else other than that is outstanding.

Great experience with excellent cuisine and customer service.

It has a nice ambiance, intimate, and suitable for conversation. We went on a Tuesday night, the restaurant was half full. We ordered the Short ribs, steak frites, and hamburger. All of us enjoyed our meals. The meat was done well, and portion sizes were good. It is an older restaurant with a classic charm. Service was on point. We celebrated a birthday and ordered the 13-layer chocolate cake. It was a fun birthday treat, and it was delicious, not too sweet. There was plenty to take home afterwards. Overall, it was a pleasant experience and exceeded my expectations.

The food was both inventive and delicious. My partner enjoyed the Nori-Cured Salmon while I savoured the Roasted Carrots—a perfect balance of flavours. For mains, my partner opted for the Chickpea Burger; while they felt the patty tasted slightly processed, I thoroughly enjoyed my Arctic Char, cooked to a tender and flavorful medium rare. We shared a creamy and indulgent Vanilla Custard for dessert—a sweet ending to a lovely meal. The ambiance was clean, uncluttered, and welcoming, with a vibrant yet relaxed energy. It was refreshing to dine among people fully immersed in enjoying a great meal rather than being distracted by social media. What stood out most was the exceptional hospitality. Every staff member we encountered made us feel genuinely valued as guests, and it was a special treat to meet the chef-owner, whose dedication to guest comfort and enjoyment is evident in every detail of the experience. Richmond Station is a gem I’m thrilled to have discovered, and I can’t wait to return for another memorable meal. I highly recommend it!

Food was excellent. Ambiance was great. Service was exceptional. One star was lost because of two things: (1) the table was not wiped before giving us the dessert menu. There were crumbs on the table; (2) the Negroni did not have the big square ice cube but had ice chunks. Excuse given by server was lame - they had no room to store the ice cubes.