Best Seasonal Restaurants in Downtown St. Louis

Our experience was awesome. We were promptly greeted and seated. The food and service was amazing.

The venue is upscale and comfortable. Has a beautiful view of bridge, river, and arch from the restaurant and in lobby. Andrew as a server was great and attentive. He made some great menu suggestions and was attentive. The food was excellent, we split beef Wellington and pan seared scallops as recommended. They were delicious and cooked well. We also had the truffle fries and Caesar salad, which were also excellent. The sticky toffee pudding was a great way to finish off dinner. We were here for a birthday and I would highly recommend this restaurant.

This turned out to be the perfect choice for spending the holiday. It was our first visit. We arrived as it opened and were seated right away. Chose the blueberry sage gin cocktail at the recommendation of our server and it was delicious. Our meal began with fried cauliflower, then onto to share the burger, sardines in a tin, and the salad and every item was full of flavor did not disappoint. Our server was super friendly, attentive, and had great food recommendations. After our meal we walked around the art gallery on the second floor. Overall, great experience. Can't wait to come back.

Eric was a great server - he took care of us well. I had the salmon, grilled. My wife had the sea bass - it was delicious! We're not big on orzo as a side, so we split a generous serving of mashed potatoes. We laughed about broccoli being the "seasonal" vegetable in late December. I guess it's seasonal somewhere! We were surprised there wasn't bread on the table. No dessert - too full.

Perfect spot to meet before a downtown St Louis event! It helped that we were staying in the hotel Union 30 is a part of. 😉