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Best Seasonal Restaurants in Clondalkin

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69 restaurants available nearby

A photo of Grano Restaurant restaurant
4.9
Exceptional(1491)
Price: Moderate
• Italian • Stoneybatter
Booked 14 times today
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
A photo of Bastible restaurant
4.8
Exceptional(39)
Price: Very Expensive
• Contemporary European • Portobello
Booked 4 times today
Bastible is located just a short stroll from the landmark St Patricks Cathedral in the vibrant postcode of Dublin 8.The restaurant overlooks the junction of Clanbrassil Street and South Circular Road in what was once the old Jewish quarter of Portobello.Chef Killian Walsh leads the kitchen team and creates seasonal tasting menus using his varied and considerable industry experience. Bastible was awarded a coveted Michelin Star in 2022 and proudly retains it today.Bastible's atmosphere is relaxed and inclusive. There is no required dress code and we pride ourselves on friendly and knowledgable service.We look forward to seeing you at Bastible soon.
A photo of Guinness Open Gate Brewery restaurant
4.5
Awesome(524)
Price: Moderate
• Brewery • The Liberties
As we are a working brewery, you must be aged 18 years or over to visit.The Guinness Open Gate Brewery (GOGB) is located in the heart of The Liberties, Dublin 8 and has been the Home of Experimentation at Guinness. At GOGB, we dream and live all things beer. It’s where our brewers creatively brew every pint with passion.We offer limited-edition small-batch beers exclusively in our vibrant taproom. Not too sure what beers to try? Don’t worry, our beer specialists are at hand to help you choose a beer paddle suited to you. We also offer a selection of delicious small plates - from wings to fries to sharing platters, especially when coupled with our exciting seasonal brews.The Guinness Open Gate Brewery is proud to be an official AsIAm Autism Friendly Accredited venue with the help of Ireland’s Autism Charity, AsIAm. We offer Sensory Friendly hours on the first Sunday of each month from 1pm - 3pm, starting Nov 3rd '24, where lighting and sounds will be reduced (subject to change).
A photo of Bijou Bistro restaurant
4.7
Exceptional(1367)
Price: Expensive
• European • Rathgar
Booked 4 times today
Join us for a unique, intimate, stylish and lively time day or night. We offer lunch/brunch and dinner Wednesday through to Sunday.Great cocktails, superb wines, delicious food, stylish ambience, and smiling staff what more could you want. Entirely hidden from the street, Bijou has an upstairs heated terrace, sheltered and with heaters. So joins us for brilliant outdoor dinning also. Bijou is the perfect place for any all celebrations so if you are thinking of celebrating that birthday, christening, wedding or you just want a gang please give us a call to discuss options, Just a couple of things to note:All tables are booked for 1 hour and 45 minutes. After your allotted time we will require the table back. We do not take bookings for drinks only. If you book an outdoor table your table will be outdoor unless, on the off chance, we have space inside at your chosen time.
A photo of The Winding Stair restaurant
4.7
Exceptional(2422)
Price: Expensive
• Irish • North City Centre
Booked 8 times today
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
A photo of The Ivy Dawson Street restaurant
4.4
Awesome(10904)
Price: Expensive
• Irish • South City Centre
Booked 130 times today
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
A photo of Kicky's restaurant
4.6
Exceptional(159)
Price: Very Expensive
• Mediterranean • South City Centre
Booked 7 times today
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
A photo of Camden Kitchen restaurant
4.8
Exceptional(568)
Price: Expensive
• Irish • Camden Street
Camden Kitchen is a Modern Independant Neighbourhood Bistro serving seasonal Irish produce cooked with care and a warm welcome for locals and visitors in the historic Camden Market Buildings c1907 A constantly evolving menu that makes the most of Ireland's exceptional produce from land and sea.Chef-Owner Padraic Hayden opened Camden Kitchen in 2010
A photo of Café en Seine restaurant
4.5
Awesome(2645)
Price: Expensive
• Modern European • Dawson Street
Booked 14 times today
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
A photo of Yamamori Izakaya Japas & Sake restaurant
4.5
Awesome(297)
Price: Expensive
• Japanese • South City Centre
Booked 2 times today
- About Izakaya Japas & Sake -The laidback ambience of Izakaya Japas & Sake combines the merriment of a pub with Japas (tapas-style small plates) and freshly handmade sushi. The vibrant Victorian-style building is located at the heart of George’s Street. It offers a cultural escape through authentic oriental wall décor, an extensive choice of sake, Japanese liquor and banging cocktails. Seasonal and all-time delicious favourites, such as tempuras, duck pancakes, and Omakase, are bursting with flavours and leave your mouth watering for more. Funky tunes during evenings, a fun atmosphere and charismatic staff will make your visit memorable. - About Lunch - Izakaya Japas & Sake bar also offers 'Lunch' on weekends. We are thrilled to launch our exciting new lunch menu, available exclusively on weekends from 1 to 5 p.m.・Indulge in any 5 Japa’s of your choice for just €45 for 2 people( €22.50 per person)・Each pitcher serves 4 and is price

See what locals rave about

From verified diners like you
From verified diners like you
  • Jack
    New York City •1 review
    5.0
    Dined 1 day ago
    Lovely Xmas lunch from start to finish. The potted crab and brown bread was outstanding. We all had striplion steaks for main course and we were all delighted. We hadn't been in for a long time but we will be back soon. Top class.
    More info
    The Winding StairPrice: Expensive• Irish• North City Centre
    4.7
  • Derek
    Tampa / Central Florida West •6 reviews
    5.0
    Dined 6 days ago
    We had a fantastic meal. Full of flavour and nuances. Delicately balanced and each course of the tasting menu was a delight. We were warmly welcomed, and looked after very attentively, even to the point of a staff member going outside in the chilly December weather to secure a taxi for us. Having a separate printed vegetarian menu was greatly appreciated, and enhanced the the experience. We will be back
    More info
    BastiblePrice: Very Expensive• Contemporary European• Portobello
    4.8
  • Gareth
    Ottawa •2 reviews
    5.0
    Dined 6 days ago
    We really enjoyed our visit. Our server, Ana, probably the best server we've ever had. Even though she was working the whole floor, we honestly felt like she was our own personal server. Very charming. Very knowledgeable about all the different brews and was even able to recommend exactly which ones to pair with certain types of food. She also took the time to discuss all the other options on tap that we didn't choose and even offered us a few samples to try. As a result we tried other beers therefore staying longer than we anticipated. I hope Guinness recognize the assest they have in Ana. As for the venue.... we liked it. However, I don't understand why they don't open it to the public to just walk in. It's such a hassle to try and book and then stick to that time. Also, the atmosphere reflected exactly that. The place was half empty for most of our stay which was a shame because I've been trying to visit for months (I live abroad but return home every few months) so it was kind of frustrating as it's been such an effort to book a table when home. I know Guinness don't need the money and that this side of the brewery is experimental but just commit to it and open it up to the public without having to book. It would be busier more often and as a result would have a better atmosphere. The Christmas Toastie sandwich was delicious. Well done to whoever came up with that recipe. Perfect. To conclude... Ana needs to be recognized for her very obvious passion she holds for Guinness. Don't waste that. You often hear about what incredible employers Guinness were back in the day and how jobs were multi generational. A job for life they would say. I don't hear that about modern day employees. We'll be back.... Thanks
    More info
    Guinness Open Gate BreweryPrice: Moderate• Brewery• The Liberties
    4.5
  • Vivienne
    New York City •15 reviews
    5.0
    Dined on 17 Dec 2024
    We haven’t been to Bijou for such a long time. We had forgotten how good a neighbourhood restaurant it is. Lovely service and super food. Won’t leave it so long to return.
    More info
    Bijou BistroPrice: Expensive• European• Rathgar
    4.7
  • carmel
    Dublin •3 reviews
    5.0
    Dined on 17 Dec 2024
    Superb service, wine, recommendations, food . I definitely will be back. Best Italian restaurant in Dublin.
    More info
    Grano RestaurantPrice: Moderate• Italian• Stoneybatter
    4.9
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