Best Seasonal Restaurants in Elizabeth

The raviolo, empanadas, sea bass and chocolate tart were outstanding. Awesome Old-Fashioned and great wine pairings. Our server was extremely knowledgeable on the wines and the specialties. Atmosphere was upbeat, though a bit cramped. Overall great experience.

Always an amazing experience here. We come for our anniversary and birthdays. Highly recommend the meatball appetizer, short rib pasta, steak medallion entree, and seasonal cake. Can’t go wrong with anything though!!!

Definitely 5 stars!! Absolutely no complaints. The food, the service, attention to details, ambiance, friendly staff, amazing manager, decor etc all above and beyond!!! Our waiter was James and manager was Graham and both truly went above and beyond! Another table accidentally took our leftovers. We informed James who informed Graham. Not only were we gifted a gift card for future use but they prepared new meals for us to go!!!! We were blown away!!! We just went for the food but we received an experience and memories. Worth every single penny for sure.

Atmosphere is fabulous, the service is outstanding as was the food. Cannot recommend enough! They were especially attentive to my dietary restrictions, + we did not feel rushed to finish our bottle of wine. This place is a gem.

Sea Grill had been on my list of places to try since they opened and they did not disappoint. We went last night on a Wednesday which is a great day and special to try out. We were sat downstairs which is small and very intimate. I almost felt I had to whisper in between the music. The restaurant is nicely decorated and saw an upstairs but can’t speak on that portion. The Wednesday special includes a three course meal for only $100. I believe his name was Tyler that was our waiter who was pleasant and had great suggestions when asked. My daughter ordered a Mango sunrise which is an entire sushi roll with shrimp tempura, we ordered the Branzino as the second course(this course is shared so have to decide together). She also needed with the cherry chocolate trifle. I hade the ceviche and crème brûlée for first and third course. I also have a lychee martini which was top tier and balanced. Everything was phenomenal. The Branzino with roasted vegetables and a caper lemon butter sauce was the star of the show. The presentation was nice, the staff took care in filleting the fish and deboning as well as serving. The fish and vegetables were seasoned to perfection. The service was also delicious. I tasted part of my daughter’s mango roll and that was tasty as well. I will say the only thing I did not care for was her trifle, it had a tart, so cream taste in the cream. I felt the service was a little slow for the amount of people there but everything else was so good, I could not take away a star. This place is located in the Epic Center. I parked in the attached parking garage and paid $12 for two hours. In conclusion, Wednesday is a great day for the special to try out. I will also return for brunch and dinner again.