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Best Seasonal Restaurants in Mattapan

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206 restaurants available nearby

A photo of Terra - Eataly Boston restaurant
4.3
Awesome(3776)
Price: Expensive
• Contemporary Italian • Back Bay
Booked 98 times today
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
A photo of Grill 23 & Bar restaurant
4.8
Exceptional(8735)
Price: Very Expensive
• Steak • Back Bay
Booked 112 times today
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
A photo of Bar Mezzana restaurant
4.7
Exceptional(1408)
Price: Very Expensive
• Italian • South End
Booked 30 times today
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
A photo of MIDA - South End restaurant
4.7
Exceptional(2748)
Price: Moderate
• Italian • South End
Booked 35 times today
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
A photo of Eastern Standard restaurant
4.5
Awesome(755)
Price: Expensive
• American • Fenway–Kenmore
Booked 52 times today
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
A photo of Comfort Kitchen restaurant
4.7
Exceptional(617)
Price: Expensive
• Global, International • Dorchester
Booked 19 times today
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
A photo of Abe & Louie’s - Boston restaurant
4.7
Exceptional(9216)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 98 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of The Banks Seafood and Steak restaurant
4.5
Awesome(1352)
Price: Expensive
• Seafood • Back Bay
Booked 28 times today
The latest venture from restauranteur Chris Himmel and Executive Chef Robert Sisca, The Banks delivers inspired interpretations of coastal favorites and classic steak dishes in an elegant two-story space in the heart of Boston's Back Bay. Seafood, steaks, and strong cocktails are served against a backdrop of floor-to-ceiling windows, a warm and inviting fireplace, a working wine room, and open kitchen—making this the perfect place to celebrate, indulge, and enjoy New England classics like you’ve never had them before. Swing in for daily oyster hour, or reserve a table for your next celebration.Located on the corner of Clarendon and Stuart Streets, The Banks is within walking distance of the South End and Back Bay neighborhoods, including just a short distance from Boston's famous Copley Square.
A photo of Estella restaurant
4.1
Excellent(604)
Price: Expensive
• American • Beacon Hill
Booked 57 times today
Estella Restaurant, a culinary gem in downtown Boston, invites you to an exceptional dining experience that fuses flavors from diverse cultures. Founded by George Brandão in tribute to his extraordinary mother, Estella—a beacon of love and dedication—the restaurant embodies unity and diversity at its core. Our signature dish, the Famous Worrell Oxtail Rasta Pasta, is a harmonious blend of tender oxtail and vibrant Caribbean spices, a must-try for food enthusiasts seeking unique flavors. Estella has been featured in prestigious publications such as Eater Boston's Best Restaurants in Downtown Crossing and Best Cocktail Bars in Boston. Located steps away from iconic landmarks like the Boston Common and the historic Freedom Trail, Estella is the perfect destination for locals and visitors seeking an extraordinary dining experience. Join us, where every dish tells a story and every moment celebrates culture, unity, and culinary artistry.
A photo of Ostra restaurant
4.9
Exceptional(4543)
Price: Moderate
• Seafood • Back Bay
Booked 31 times today
Situated in Boston's vibrant Back Bay neighborhood, One Charles Street South is home to a modern Mediterranean eatery known as Ostra. Led by Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall, our restaurant draws inspiration from the abundant seafood offerings of both local New England waters and the coastal regions of Europe. With a strong emphasis on specialty seafood sourced from the Mediterranean and various parts of the United States, our culinary creations showcase the natural essence and delightful flavors of each dish through their light preparation.

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