Best Seasonal Restaurants in Hawaii
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
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53 restaurants available nearby
Booked 11 times today
Booked 40 times today
Booked 42 times today
Price: Expensive
• Japanese • Waikiki
Booked 39 times today
Price: Very Expensive
• Contemporary American • Waikiki
Booked 10 times today
Booked 9 times today
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CCarolynSan Diego •3 reviews5.0Dined 2 days agoBeautiful restaurant with a gorgeous ocean view! Food is fabulous! Great dining experience!More infoBeachhouse - Moana SurfriderPrice: Very Expensive• Steakhouse• Waikiki•4.8
- RRodney and MelanieVIPHawaii •3 reviews5.0Dined 3 days agoThis was our second visit. Dining at the chef’s counter and enjoying the prix fixe seasonal menu is a wonderful experience to enhance the whole evening!More infonatuRe waikikiPrice: Very Expensive• Contemporary French• Waikiki•4.7
- PPeterVIPNew York City •10 reviews5.0Dined 4 days agoOur server Eugene did an excellent job getting our orders exact. He was friendly and respectful. We will definitely recommend the eatery to our friends and associates. Thank you Eugene!More infoRestaurant SUNTORYPrice: Very Expensive• Japanese• Waikiki•4.7
- SShawnVIPPortland / Oregon •2 reviews5.0Dined 5 days agoSublime dinner. Food preparations were flavors we had never experienced before. All were delicious and special. The sommelier suggested an exceptional champagne pairing which complimented every dish perfectly. Meeting and talking with the chef and everyone was a delightful and memorable experience we will never forget.More infoUMI by Vikram GargPrice: Expensive• Seafood• Waikiki•4.7
- PPatrickVIPHawaii •14 reviews5.0Dined 7 days agoFor our 33rd anniversary, we decided to fly to Honolulu to attend the Opening Night of Cirque du Soleil’s Auana and then try Mugen Restaurant for Breakfast the following morning. We wanted to see if it was worth the trip to return for Dinner and the full experience at a later date. We were not disappointed. Ralph and Gerric served us - while also answering all of our questions about the dinner menu and service. The breakfast fare was amazing! It was fun to watch the morning chefs select fresh cuttings of herbs from their indoor hydroponic herb garden. The food was healthy and prepared beautifully. The mango chicken sausages were plated with fresh edible marigolds. It wasn’t just a meal, it was an experience. Mahalo Nui to Chefs Gino & Lowell and to Ralph and Gerric for providing us with seamless service. Patrick Toal & Jon VagiMore infoMugenPrice: Very Expensive• Contemporary French• Waikiki•4.9