Best Seasonal Restaurants in Itasca

The service was excellent. Gabbie was friendly, personable and professional. The Golden Beet salad was warm and delicious. The Kona Crusted Lamb Loin was done to perfection as was the Sea Scallops. We also enjoyed wonderful desserts. The only item for your review was that the four meals all came with a side of broccolini. All plates were returned with the broccolini intact. Regular broccoli would have been a better choice at our table. All in all, two thumbs up for our dining enjoyment. And special Kudos to Gabbie for excellent service.

Great location near the airport with attentive staff and good food. It’s part of the Itasca Country Club but open to public.

This year our little family opted to forego the usual Thanksgiving traditions and decided to go out for a nice dinner. Wildfire was open and had reasonable accommodations and the prefixe menu looked great. We arrived early and were notified we’d be sat at our reservation time, which wasn’t too long after. Though the restaurant was filled, it wasn’t too loud and overall, it seemed everyone was happy. After being seated, we were treated to some breads and appetizers. Gabriel was our server and was fantastic. He was patient, friendly, receptive to needs, and timely. Give that young man a raise! Our meal was quite tasty! Reasonable accommodations were made. My only critique, do a separate pricing for kids under 5. We have a one year old, and they don’t eat that much on a good day, usually just sharing off our plates, but others than that, they ate pretty much everything put in front of them. We ended up taking our dessert home (equally as tasty. That Maple Pecan Pie was the bomb!). A great experience all around with none of the usual Thanksgiving hassle.

Excellent, excellent! So glad we chose to dine here for our wedding anniversary. Service and food were excellent. Our server was Barna and we loved him. He helped us with our food and drink choices. I loved the margarita served in a martini glass. Everything fresh. Our starters were the Oysters Rockefeller and clam chowder (best we’ve ever had). Everything was So fresh. Both entrees were delicious. The seasonal scallops ( amazing, tender, buttery, creamy and melt in your mouth ). The king crab legs were perfectly cooked and the way they cut the shell made it very easy to eat. We finished off with the dessert sampler plate. Perfect portions for two to share. We hope to come back soon and have the same server and the same experience. 11.28.24

We had the combination dumplings for appetizer and the Kung pow chicken. It was delicious.