Best Seasonal Restaurants in Boulder Station Hotel & Casino

French Bordeaux at the bar, table ready exactly on time. Scallop appetizer was delicious, sopped with a freshly baked baguette. Split the Christmas salad with blue cheese, greens, cranberries and walnuts; refreshingly piquant. Steak au poivre and Trout almondine were excellent! Traditional Buche de Noel dessert; can’t make this at home! Pleasant, unobtrusive service. Recommended; will return.

This is a go to place every time I visit Vegas. Great off-strip food! They moved in march 2024 to a new bigger location a couple doors down and the new place is an expanded version! Love the new place. You have to try this place.

Pork Belly as appetizer was excellent. Great King-size Beef Filet. Nice and crispy on outside and cooked perfectly inside. Shared that. Also had potato au gratin, very good. Shared that two with significant other. The cocktail with the dried dragon fruit was excellent. Believe it was named “vie en rose”. Excellent cocktail. Had a cocktail with bourbon, strong but not as tasty as the dragon fruit cocktail. Had pistachio soufflé and it was excellent. Tab was $200 but did not disappoint with quality and service.

Had a 6:30 reservation for 3. arrived about 5 minutes early. waited for over 10 minutes and nobody acknowledge our presence. Moved from the outer desk to inside the restaurant and still nobody greeted us or acknowledged our presence. after a couple minutes someone new arrived at the entrance where a waiter acknowledge the new person ignoring us and seated the new person. When I motion to that waiter that we were there waiting first , he continued to seat the new party and 9explained that we would just have to wait. While I wait er for our meal was extremely good, the whole experience was soured by the beginning snafu.

Our first time. Server was excellent and knowledgeable. Food was outstanding and love that the menu changed seasonly. We will definitely be back!