Best Seasonal Restaurants in Lebanon

We visited for our 35th anniversary dinner. Communication leading up to our arrival was very good. We walked in the door at 7PM for our 7PM Monday night reservation and were taken right to our table after a quick coat check. Our waiter was very friendly and got to us immediately. Her timing throughout the evening was spot on. We ordered the Millon $ deviled eggs as an appetizer, two of their 6 oz filet dinners, creme brulee sweet corn (divine!) and a bottle of Stag's Leap Pinot Noir. The eggs were four presented and dressed on a long, narrow platter. They were good but a little bland for our deviled egg tastes. The creme brulee corn was the star of the show. Highly, highly recommend this dish. The whipped potatoes and asparagus accompanying the steaks were excellent and cooekd just right. Our only let down were the steaks themselves. They were good, but Jag's or The Precinct are several points above these. For dessert, we passed but they brought us some strawberry ice cream with a cookie and a card signed by everyone working. We also stopped at the bar on the way out and tried their Horse Soldier old fashioneds. Good, but not $23 each good. Overall the meal with tax, tip and the bar visit was around $400.

A little loud but you could also view it as lively. Great food and service - they are not short-handed and that is a relief these days. We will definitely be back.

Our server was great and the food was really good.