Best Seasonal Restaurants in Leon Springs

Firehouse Barbocoa is SO GOOD! Thank you! Rylan B. is a superb server! Give him a raise.

We have been searching for a great Eggs Benedict, and we found it at Sweetfire Kitchen. Resting on a cheddar biscuit instead of a tough English Muffin, this was a real treat. Served with "NO Rosemary" delicious roasted potatoes and a light mixed greens salad, a perfect brunch. Shocker that cost the restaurant a star, was we left our vehicle with the Valet since I have difficulty walking any great distances. Restaurant gave us a QR code, but it was only valid for self-parking only, not valet. So, the price of the valet at $18.99 for an hour, was more expensive than my Eggs Benedict. Great brunch, but parking is too expensive to do it again.

The ambience was perfect for date night. The cocktails were delicious, specifically the Italian margarita. It was a busy Saturday. Our server was very friendly, however It took 20 min for us to be noticed. Had to ask for things multiple times and it took a long while for our food to come out. Will try again on weeknight. The food was great.

Went for their Valentine's Day special tasting menu. Had several servers attend us and the som came around regularly as well. The food was amazing! We had several courses and the variety and quality were everything. It was expensive, but totally worth it for a special occasion.

We were seated promptly at our reservation time. Service was excellent. I noticed a nearby table had an issue with seating, but the staff was very helpful and attentive to getting it resolved. Everyone was focused on good customer service. Food was delicious. Portions were good. Sharable sides can easily feed 3, possibly 4, people. The steaks were ordered from medium to well done, and all of them were cooked perfectly. It is very difficult to find a restaurant that can cook a steak well done without turning it into charcoal, Perry's did it just right. If there is any complaint is that the bananas foster was a little underwhelming. It isn't prepared on a burner and sautéed. It is only flambéed using a butane torch. The rum burns off fairly quickly so the bananas and caramel don't really have time to "cook". It was still delicious but not as delicious as others I've had. Regardless, we definitely recommend Perry's and will be returning.