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Best Seasonal Restaurants in Los Angeles / Orange County

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175 restaurants available nearby

A photo of Bestia restaurant
4.7
Exceptional(8279)
Price: Expensive
• Italian • Downtown
Booked 109 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Perch LA restaurant
4.6
Exceptional(11818)
Price: Expensive
• French American • Downtown
Booked 180 times today
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of Saffy's restaurant
4.8
Exceptional(1200)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 90 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of 71Above restaurant
4.6
Exceptional(5884)
Price: Very Expensive
• Contemporary American • Downtown
Booked 92 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Osteria Mozza restaurant
4.7
Exceptional(7390)
Price: Very Expensive
• Italian • Hollywood
Booked 53 times today
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
A photo of Manuela restaurant
4.8
Exceptional(219)
Price: Expensive
• Californian • Downtown
Booked 19 times today
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
A photo of Meteora restaurant
4.7
Exceptional(1096)
Price: Very Expensive
• Californian • Hollywood
Booked 23 times today
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience. Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
A photo of Republique restaurant
4.7
Exceptional(5264)
Price: Very Expensive
• French • Hollywood
Booked 56 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Cara Cara restaurant
4.7
Exceptional(1481)
Price: Expensive
• Californian • Downtown
Booked 67 times today
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
A photo of Cabra - LA restaurant
4.7
Exceptional(1258)
Price: Expensive
• Peruvian • Downtown
Booked 21 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.

See what locals rave about

From verified diners like you
From verified diners like you
  • Louis M
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    4.95 out of 5. Let me explain… we had an amazing window table, view was spectacular. The only nuance was that we were too close to the kitchen doors, so a bit noisy. However, the experience quickly faded away the noise. The settings were top notch, the ambiance couldn’t be better, very classy and distinguished. The food was out of this world, we enjoyed the distinct and special touch of flavors infused by the chef creations. The wine and cocktails selection was adequate and expansive. I ordered the ribeye steak and I couldn’t be more pleased with my selection. Also, as my 1st course I enjoyed the Caledonian Prawns . Amazing! Definitely I will repeat the experience and recommend the restaurant to my friends and colleagues.
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    4.6
  • IsabelVIP
    Los Angeles •10 reviews
    5.0
    Dined 2 days ago
    Had a wonderful time at Saffy’s last night — I have high expectations for this restaurant “group” and y’all deliver great food and service every time. This was also the first time in a long while that I’ve received a bill and thought “this is less than what I was expecting,” a rare joy in these economic times. Happy holidays and thank you!
    More info
    Saffy'sPrice: Expensive• Middle Eastern• East Hollywood
    4.8
  • Gabriela
    Los Angeles •3 reviews
    5.0
    Dined 3 days ago
    The food was absolutely delicious, and our server provided exceptional service throughout the evening. We were celebrating my birthday, and the ambiance added a special touch to the occasion. However, the night ended on a disappointing note due to an unprofessional encounter with one of the security staff in the upstairs bar area. When we attempted to take a group picture in an open section that was accessible to everyone and not reserved, the security guard rudely demanded that we move, despite our explanation that we were just taking a quick photo. To our frustration, minutes later, we saw another group use the same area without issue. This inconsistency left us feeling singled out and deeply disappointed, especially after spending over $1,500 on dinner alone. While the evening was otherwise enjoyable, this negative experience overshadowed what should have been a memorable celebration. I hope this feedback is taken seriously to ensure better treatment of all guests in the future.
    More info
    Perch LAPrice: Expensive• French American• Downtown
    4.6
  • StevenVIP
    New York City •10 reviews
    5.0
    Dined 5 days ago
    My daughter and I dined at Bestia as first-timers before heading to the Disney Concert Hall to listen to the amazing Jennifer Hudson. Several parties around us were doing the same thing-great minds think alike. After receiving lots of helpful suggestions from Franklin, our server, we opted for a glass of Riesling and a Cruise Control as our beverages and shared a Margherita pizza, Cavatelli alla Norcina, and the Grilled Pork Collar. All were delicious options. The pizza was so flavorful with just the right amount of char on the crust. The pasta married the sauce, sausage and shaved truffles so well, and the pork collar was sublime; tender and flavorful. For dessert we shared the Holiday Cookie Frozen Torte which gave us a little of everything-cake, coconut, pecans and ice cream. Franklin and his team were friendly, attentive, and professional. We both agreed we would love to dine here again
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.7
  • Megan
    Las Vegas •1 review
    5.0
    Dined 6 days ago
    Really awesome experience. We did the bread and Caesar salad as apps which were amazing. Our server did a really nice job pairing wines for us. Brown butter ravioli was decadent and excellent. Loved the butternut squash tortellini, sweet winter pasta. Pro Tip: save some bread to dip in the pasta sauce. Did the Bunet for desert, I didn't love it but my partner did. It was a little too overwhelmingly almondy for me. I would try something different next time. But overall, one of the best meals I've ever had. Every bite was a delight and I will definitely be coming back. Service was excellent. Great choice for a date night.
    More info
    Osteria MozzaPrice: Very Expensive• Italian• Hollywood
    4.7
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